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Vancouver Wings & Beer


ComputerGuy

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You'd think a place that specializes in wings would, well... specialize in wings. I went the other day for the second time to try and get in for a taste. 1pm and the lone employee still had the chairs up on the tables and was sweeping the floor. Knowing how long it takes to get a commercial kitchen ready--especially one that relies on deep fryers-- that meant nothing was going to be ready for a good long while. When you say you are open at 12:30, you should open at 12:30 and be ready to go.

Again, "Restaurant Service 101", obviously not attended. Too bad. I really like wings. (Oh, and is that why I couldn't find any frozen onion rings at WalMart the other day...)

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