JayBearII Posted May 18, 2015 Report Share Posted May 18, 2015 Another vote for La Nueva Posada. Love the big stairway, garden setting, the Lake at your the foot of the garden, pretty interior if you want to eat inside, handy parking, good service, usually quiet, and they are used to newbies, and the menu includes items recognizable to gringos altho many of the dishes are Mexican. Link to comment Share on other sites More sharing options...
tomgates Posted May 18, 2015 Report Share Posted May 18, 2015 Four definitely. Short ribs, duck or jerk chicken. Link to comment Share on other sites More sharing options...
annied Posted May 20, 2015 Author Report Share Posted May 20, 2015 We arrive this coming Saturday 5/23 early in the a.m. Thank you for the recommendations ~ I have some very nice choices! Link to comment Share on other sites More sharing options...
El Saltos Posted May 22, 2015 Report Share Posted May 22, 2015 Monte Cristo, Ninette, 4, or for superb St. Remy, only a short walk for you. I can't abide Armondo or Hacienda del Lago (which has never been able to keep a chef for more than 3 months!) Link to comment Share on other sites More sharing options...
annied Posted May 23, 2015 Author Report Share Posted May 23, 2015 What is the customary tip here at a nice restaurant like Ninettes? Link to comment Share on other sites More sharing options...
JRPJR Posted May 23, 2015 Report Share Posted May 23, 2015 20% if the service is good, if exceptional, maybe a bit more. Some may say less. A don't think any waiter here would very unhappy with 15%. Link to comment Share on other sites More sharing options...
cedros Posted May 23, 2015 Report Share Posted May 23, 2015 There are no great places in Ajijic. You have to go farther west for great ones. If you are stuck in Ajijic La Nueva Posada is your best bet. Once at Armandos and Hacienda Del Lago was enough for me Link to comment Share on other sites More sharing options...
tres perros Posted May 23, 2015 Report Share Posted May 23, 2015 Cedros, I would really appreciate a list of the great restaurants west of Ajijic. Thanking you in anticipation. My palate awaits. Link to comment Share on other sites More sharing options...
cedros Posted May 24, 2015 Report Share Posted May 24, 2015 Chac Lan and La Vita Bella. For setting and ambience heads above any others. Like places you would find on the ocean shore. Link to comment Share on other sites More sharing options...
annied Posted May 24, 2015 Author Report Share Posted May 24, 2015 We ended up at Jardin de Nanette and had a wonderful evening! Oscar the chef is a great guy, the food was delicious and we thoughouly enjoyed the music. The music of Veracruz to flaminco dancing (Oscars beautiful wife.) who knew! A complete evening. Thank you to those that recommended it. A perfect first day. Bruch tomorrow at Remy and then low key for a couple of nights. Link to comment Share on other sites More sharing options...
El Saltos Posted May 25, 2015 Report Share Posted May 25, 2015 Chac Lan and La Vita Bella. For setting and ambience heads above any others. Like places you would find on the ocean shore. Nice, but the OP is in Ajijic w/o a car! Link to comment Share on other sites More sharing options...
gringal Posted May 25, 2015 Report Share Posted May 25, 2015 Nice, but the OP is in Ajijic w/o a car! I hear that Chac Lan is very inconsistent, but has a great view. So, if in Ajijic without a car: Cocinart on 16 de Septiembre #4 D. 10 a.m.-6 pm. (Look for the "Kiss my Glass" sign next door). Excellent breakfasts and lunches or early dinner. "Shabby Chic" decor, friendly staff, very reasonable prices. This one is a keeper. We had eggs benedict yesterday. IMO, best in town. $70 pesos incl. coffee or tea. Link to comment Share on other sites More sharing options...
JRPJR Posted May 25, 2015 Report Share Posted May 25, 2015 We ended up at Jardin de Nanette and had a wonderful evening! Oscar the chef is a great guy, the food was delicious and we thoughouly enjoyed the music. The music of Veracruz to flaminco dancing (Oscars beautiful wife.) who knew! A complete evening. Thank you to those that recommended it. A perfect first day. Bruch tomorrow at Remy and then low key for a couple of nights. You you have not met the beauty in the family until you haved met their daughter who will be 1 this July 4! Link to comment Share on other sites More sharing options...
annied Posted May 25, 2015 Author Report Share Posted May 25, 2015 Yes, we met her! Oscar brought her to the table. What a smile! Link to comment Share on other sites More sharing options...
Haciendadellago Posted May 26, 2015 Report Share Posted May 26, 2015 Monte Cristo, Ninette, 4, or for superb St. Remy, only a short walk for you. I can't abide Armondo or Hacienda del Lago (which has never been able to keep a chef for more than 3 months!) While that might make great gossip, we've had three chef's in three years, and considering how we usually only open during the higher season we contract our chef's per season. Please get your facts straight when you are talking about someones business, there is way too much gossip. Link to comment Share on other sites More sharing options...
Mainecoons Posted May 26, 2015 Report Share Posted May 26, 2015 I'm told ten percent is what the Mexicans tip but around here the expats have trained the waiters to expect at least 15. It depends on the cost of the meal too. Breakfast at Salvador's is dirt cheap so percentage wise I tip 20 percent. For two, it still comes to less than a buck per head. Remember, these guys basically make their livings off of tips, I doubt many of these restaurants pay the waiters more than a pittance, if that. Link to comment Share on other sites More sharing options...
JRPJR Posted May 27, 2015 Report Share Posted May 27, 2015 insanity. 10 for good service 15 for beter than good Insanity? Did you not read my post. I said some will say less. Servers in Mexico are almost totally dependent on tips for their livelyhood. Never hurts to be generous to folks willing to work for a living. Link to comment Share on other sites More sharing options...
slainte39 Posted May 27, 2015 Report Share Posted May 27, 2015 20% if the service is good, if exceptional, maybe a bit more. Some may say less. A don't think any waiter here would very unhappy with 15%. Most restaurant bills include the IVA (sales tax) of 16%, so if you tip 20%, you are actually tipping 25% of the actual food bill that the restaurant charges and receives and also tipping for the government's share. If tipping was less, like it is in Europe, maybe the restaurants would have to pay a living wage to employees and their pay would not be left up to the whims of the customer. Employees in many businesses that serve the public and have to put with all kinds of demands, don't get any tips. As far as the wait staff depending on tips, there wouldn't be any wait staff any more than there would be gardeners if the pay was only 25 pesos per hour. This is an anachronism compared to most people serving the public with retail sales of goods and/or services with good work. Even with "tipping", service can be deplorable, so it doesn't always work anyway. Link to comment Share on other sites More sharing options...
gringal Posted May 27, 2015 Report Share Posted May 27, 2015 Imo, if it's a short order joint, 10% is okay. If it's good service in a full service restaurant, 15%. If the service is really, really bad and/or the waiter snarky, much less......to make your point. 20% is for the big cities when you're on an expense account. Link to comment Share on other sites More sharing options...
slainte39 Posted May 27, 2015 Report Share Posted May 27, 2015 20% is for the big cities when you're on an expense account. LOL....true, or showing off when picking up the tab, dining with a bunch of high rollers. Link to comment Share on other sites More sharing options...
ComputerGuy Posted May 27, 2015 Report Share Posted May 27, 2015 Agreed, Slainte. And somehow I don't see me changing the culture or the norm by over-tipping. It is what it is. Expat spending over the years has created expectations that are out of line with most of the pueblos in Mexico, yet we can't ignore what has become reality here. It's difficult enough in this town to know what to pay part-timers like cleaners and gardeners, and guys who wash your car. Link to comment Share on other sites More sharing options...
JRPJR Posted May 27, 2015 Report Share Posted May 27, 2015 LOL....true, or showing off when picking up the tab, dining with a bunch of high rollers. Slainte, it's probably best if you stick with a 10% tip as you are not very good with numbers. Gringal, I actually tipped less when I was entertaining on an expense account because I was spending shareholders money, not my own. From your snarky remark I imagine it is beyond your expierence that some people, maybe even most, behave this way. Slainte, I know a good number of very affluent people but I don't know any "high rollers". I frequently dine alone with my wife and if we have spent a couple of hours over drinks and dinner and the food and service has been good we seldom tip as little as 20%. It's a personal choice after all. To both of you; your misguided and uncharitable comments are not appreciated. Link to comment Share on other sites More sharing options...
gringal Posted May 27, 2015 Report Share Posted May 27, 2015 Slainte, it's probably best if you stick with a 10% tip as you are not very good with numbers. Gringal, I actually tipped less when I was entertaining on an expense account because I was spending shareholders money, not my own. From your snarky remark I imagine it is beyond your expierence that some people, maybe even most, behave this way. Slainte, I know a good number of very affluent people but I don't know any "high rollers". I frequently dine alone with my wife and if we have spent a couple of hours over drinks and dinner and the food and service has been good we seldom tip as little as 20%. It's a personal choice after all. To both of you; your misguided and uncharitable comments are not appreciated. I certainly did not intend to be either snarky or uncharitable. I don't believe we are at all misguided, however, but are basing our opinions on "most people". The fact is, your decision to tip so much is not the normal custom in this area, but you are free to do whatever you think is right......for you. Most people on expense accounts are not as scrupulous as you seem to be. Been there; seen that. I would very much like to see waiters be well paid, but that is not the issue here. The issue is about normal tipping. Your policy is your own, but is not the norm. Peace. Link to comment Share on other sites More sharing options...
slainte39 Posted May 27, 2015 Report Share Posted May 27, 2015 You are entitled to your opinion and so are we. No one said that you cannot tip, whatever you want, but only the reasons that others don't tip as much. "misguided and uncharitable comments" is a bit strong for just stating an opinion that is different than yours. Link to comment Share on other sites More sharing options...
RVGRINGO Posted May 27, 2015 Report Share Posted May 27, 2015 “When in Rome.....“, the norm in Mexico seems to be 10% and such tips are appreciated. However, if you feel the service and the meal were way above the norm, you might wish to give more. If you want to sign over your home and car in appreciation, go for it. Just, please, don‘t brag about it. Going out to eat at all is a rare treat for many folks and trying to shame them into giving bigger tips is nothing more than obcene braggadocio. So, as Mr. Bunker used to tell Edith, “Stifle yourself“. Please. Link to comment Share on other sites More sharing options...
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