Haciendadellago Posted May 14, 2015 Report Share Posted May 14, 2015 We are excited about our summer menu and hope you are too. Reservations by phone at 766-0685 Reservations by email at Reservations online at THIS LINK Open Thursday - Saturday noon - 11pm and Sunday Brunch from 10 am until 4 pm. Latin Fusion Cuisine This summer the restaurant at Hacienda del Lago is expanding out Traditional Mexican menu to include dishes from all around Latin America. As always we only use the freshest seasonally available local ingredients. To fully experience the elegant and sophisticated atmosphere, unique to Hacienda del Lago, we recommend reservations and that you allow time to enjoy the experience. Hours Thursday - Saturday 12 pm -11 pm Sunday 10 am - 4 pm Reservations: Telephone: 367-766-0685 Email: sales@haciendadellagoajijic.com Gourmet Taqueria 12:00 - 3:00 pm Pick Three + Margarita $99 TacosHand made tortillas and served with a side of Pico de Gallo SopesExtra thick handmade tortillas with the filling of your choice topped with lettuce,crème and fresh cheese GorditasExtra thick handmade tortilla “pocket” fried and stuffed your choice of filling Order of three 90each 35 Choose from our extensive selection of traditional and gourmet options: Chicken Tuna Chorizo Chicharrón Prensado Beans and Cheese Curds Duck Confit with Mole Chicken with Chipotle Roasted Pepper, Garlic, Onion & Corn Chorizo Fish Pastor Chicken with Poblano crème Plates To Share Mini Tortas Ahogadas de Pato (3) Order of three mini Tortas Ahogadas, traditional of Jalisco Crunchy role field with duck confit and “drowned” in traditional tomato and arbol chile sauce. 150 Tuétano, "Mexican Foie Gras" Beef bone marrow broiled and served in served with hand made tortillas, onion, green chillies, cilantro and esquites, traditional Mexican stewed corn. 155 Tacos de Jicama (3) Thinly sliced jicama, instead of tortilla, filled with hibiscus flowers and goat cheese. 90 Guacamole Traditional guacamole topped with watermelon and fresh cheese. 90 Argentine Empanadas Traditional flaky baked empanadas served with chimichurri. lamb, criollo chicken, & blue cheese with caramelised onion 30 pesos each 3 for 80 Tabasco Oysters (seasonal) Fresh oysters broiled in the half shell with butter, garlic, lime, parsley, salt and a touch of Tabasco sauce Order of 6 - 90 pesos Order of 12 - 170 pesos Selection of Argentine Meats Argentine Chorizo and Sweat Breads served with chimichuri, chile pasilla sauce & grilled onions 110 Selection of Arepas Flat bread, traditional to Venezuela and Colombia, made with maize dough & cooked wheat flour One each: Chicken avocado salad & Spinach, cheese & pulled beef with black beans, fried & plantain, cheese 145 Tuna Ceviche With mango, black olives, avocado, tomato, onion and lime juice with a touch of habanero 170 Stuffed Avocado Avocado stuffed with ceviche de sierra, nopales, and aromatic herbs 135 Four Course Dinner with Wine or Cocktail only $350 Soup, Salad, Main Plate, Dessert & Drink Soup Carrot and Cilantro Soup Roasted carrots, onion, garlic, ginger and coriander 65 Black Bean Crème With bacon, almonds, sour cream and a touch of epazote 65 Salads Hacienda del Lago Salad Mixed organic greens with panela cheese, mango, dried cranberries, toasted walnuts and house-made mango-habanero dressing 135 E Tu Brute Our modern take on the classic Caesar Salad. Whole baby romaine lettuce heart, grilled and served on a wooden platter with our House-made raspberry Caesar dressing, shaved parmesan and Greek olives served with a knife through the heart, a la Julius Caesar. Add chicken or Arrachera - 40 pesos 135 Ensalada de Amantes Latinos Organic lettuce mix with berries, tomatoes, goat cheese and hibiscus dressing 135 Main Dishes Pato Confit en Mole Locally raised duck served confit and topped with red fruit mole a la tequila.225 Arrachera Marinada en Cerveza Obscura Soft arrachera steak marinated with our dark beer sauce, with a side of potato and chipotle rustic puree and guacamole 260 Pescado al Pastor Delicious fish fillet marinated with achiote, with a side of mango and grilled pineapple salad. 185 Cameron con Salsa de Papaya Skewer of 6 jumbo shrimp grilled with aromatic herbs and papaya sauce and served with coconut and almond rice. 260 Rollo de Filet de Res Beef filet roll filled with carrot, spinach, egg and cheese and topped with meat sauce. 240 Chuleta Cubana Rellena Cuban style pork chop stuffed with ham, cheese, bacon, mustard & pickles with papaya-mango mojo sauce. Served with plantain mash and black been purée 220 Copas de Mofongo Rellenas de Ropa Vieja Dominican mofongo (plantain and garlic purée) formed into a small bowl and filled with Cuban Ropa Vieja (braised pulled beaf with black beans, rice and plantain). 220 Pulpo Adobado Adobado style octopus served garlic aioli and rice 185 Chile Relleno Poblano chile stuffed with black bean and plantain with tomato and orange sauce topped with queso fresco 145 Feijoada Vegetariana Vegetarian version of the traditional Brazilian stew served with citric fruit garnish and cilantro 135 Dessert Ask your server for the daily dessert options Link to comment Share on other sites More sharing options...
maggilu Posted May 31, 2015 Report Share Posted May 31, 2015 Where is Hacienda Del Lago? Link to comment Share on other sites More sharing options...
jhark Posted June 1, 2015 Report Share Posted June 1, 2015 Here is a link with a map to the hotel and restaurant: http://www.haciendadellagoajijic.com/location.htm Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.