pattya119 Posted March 18, 2015 Report Share Posted March 18, 2015 Just wondering...I ordered Corned beef and cabbage yesterday, and the flavors were kind of weird...Did any of you get real CC&B anywhere? I don't want to mention what restaurant, because I do like the food there. Link to comment Share on other sites More sharing options...
Go Solar Posted March 18, 2015 Report Share Posted March 18, 2015 Had a great Ruben at the CCC clubhouse restaurant, does that count? ;-) Link to comment Share on other sites More sharing options...
El Saltos Posted March 19, 2015 Report Share Posted March 19, 2015 Umm, no. Link to comment Share on other sites More sharing options...
PORTIMOM Posted March 20, 2015 Report Share Posted March 20, 2015 Had very tender corned beef when Manix made this... (maybe for St. Patty's day-though I hope they do it again!!!) Check with that restaurant and see if they plan to make it again! Link to comment Share on other sites More sharing options...
Xena Posted March 20, 2015 Report Share Posted March 20, 2015 Check with the butcher in the Superlake/Tony's center. Last year he had the best corned beef I have had anywhere. He still had a couple left after St. Paddy's day. I don't know if he corns beef at other times of the year. Link to comment Share on other sites More sharing options...
moderator-2 Posted March 23, 2015 Report Share Posted March 23, 2015 Once again: This section is ONLY for restaurant and bistro owners to post their announcements. Food discussions go in La Cocina. Moved. Link to comment Share on other sites More sharing options...
kb9gzg Posted March 23, 2015 Report Share Posted March 23, 2015 Once again: This section is ONLY for restaurant and bistro owners to post their announcements. Food discussions go in La Cocina. Moved. No, Moderator-2, this IS La Cocina. Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 23, 2015 Report Share Posted March 23, 2015 Probably a good time to think about renaming the section, something like: ANNOUNCEMENTS: RESTAURANTS ONLY. Needs more thought, but you get the point... Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 23, 2015 Report Share Posted March 23, 2015 No, Moderator-2, this IS La Cocina. He already moved it from the one to the other... Link to comment Share on other sites More sharing options...
kb9gzg Posted March 23, 2015 Report Share Posted March 23, 2015 Oops. Link to comment Share on other sites More sharing options...
Xena Posted March 23, 2015 Report Share Posted March 23, 2015 The separating of the two sections might have been a good idea but in practice creates ongoing confusion. I agree with CG, this needs more thought. Link to comment Share on other sites More sharing options...
ComputerGuy Posted March 23, 2015 Report Share Posted March 23, 2015 One step is to register posters on that part of the board with access that us reglar folks can't. So as a restaurant or eventos poster, you'd have to get permission to post on that part of the board. Those who might only ever have a single announcement to make can do it in the regular Cocina section, because it doesn't really make any difference to us in the long run. Or, as Xena implies, scrap the other section. Link to comment Share on other sites More sharing options...
tycobb1020 Posted March 23, 2015 Report Share Posted March 23, 2015 To complicated for no reason . . . one section for restaurants is enough. Keep it simple! Link to comment Share on other sites More sharing options...
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