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Corned Beef and Cabbage


pattya119

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Had very tender corned beef when Manix made this... (maybe for St. Patty's day-though I hope they do it again!!!)

Check with that restaurant and see if they plan to make it again!

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Check with the butcher in the Superlake/Tony's center. Last year he had the best corned beef I have had anywhere. He still had a couple left after St. Paddy's day. I don't know if he corns beef at other times of the year.

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Once again: This section is ONLY for restaurant and bistro owners to post their announcements. Food discussions go in La Cocina.

Moved.

No, Moderator-2, this IS La Cocina.

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One step is to register posters on that part of the board with access that us reglar folks can't. So as a restaurant or eventos poster, you'd have to get permission to post on that part of the board. Those who might only ever have a single announcement to make can do it in the regular Cocina section, because it doesn't really make any difference to us in the long run. Or, as Xena implies, scrap the other section.

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