Haciendadellago Posted March 17, 2015 Report Share Posted March 17, 2015 It doesn't look like the rain and cold is going away any time soon so we have moved the majority of our tables into our Luxurious Great room and Formal Dinning room. Three toasty fire places and a very romantic setting are just what this weather calls for. Hacienda del Lago is open to the public Thursday - Sunday for Lunch and Dinner and Sunday Brunch. Seating is limited and reservation are recommended. Reservation can be made by phone at 766 0685 or email sales@haciendadellagoajijic.com. We have our choose three lunch special including margarita or glass of Mexican wine for only $99 pesos as well as our full menu. If you have tried us in the past you will notice a much lower priced menu with a distinctly Mexican menu created by our wonderful Chef Axel. Our full menu is available at http://www.haciendadellagoajijic.com/gastronomy/restaurant.htmKeep in mind that some menu items change with the season. Traditional Gourmet Mexican Cuisine This season the restaurant at Hacienda del Lago is taking a Traditional Mexican direction. Our new menu features the best and most traditional dishes from around México using the only freshest seasonally available local ingredients. Enjoy the elegant and sophisticated atmosphere unique to Hacienda del Lago while sampling an extensive fixed menu and an array of seasonal specials. Hours Thursday - Saturday 12 pm -11 pm Sunday 10 am - 4 pm Reservations: Telephone: 367-766-0685 Email: sales@haciendadellagoajijic.com Three Course Meal with Mexican Wine or Margarita 290 Pesos Appetizers Mini Tortas Ahogadas de Pato (3) Order of three mini Tortas Ahogadas, traditional of Jalisco. Traditional crunchy role field with duck confit and “drowned” in traditional tomato and arbor chile sauce. 115 Cazuela de Tuétano The Mexican Foie Gras, Beef bone marrow broiled in a clay casserole dish served with hand made tortillas, onion, green chilies, cilantro and “esquites”, traditional Mexican stewed corn. 155 Tacos de Jicama (3) Thinly sliced jicama, instead of tortilla, filled with hibiscus flowers and cream cheese. 90 Guacamole Traditional guacamole topped with Pomegranate and fresh cheese 90 Sopa Fria Cold Gazpacho soup made with Jicama, cucumber and dill 65 Crema de Frijol Negro Black bean and almond crème soup 65 Hacienda del Lago Salad Mixed organic greens with panela cheese, mango, dried cranberries, toasted walnuts and house-made mango-habanero dressing 135 Caesar Salad The Caesar Salad, invented by Italian/American Caesar Cardini, was created on one particularly busy night, in 1924, at Cardini’s Tijuana restaurant with what limited ingredients he had left. We follow Cardini’s original recipe using fresh romaine leaves and Parmesan with our traditional Caesar dressing. Add chicken or Arrachera - 40 pesos 135 Entree Pato Confit en Mole Locally raised duck served confit and topped with red fruit mole a la tequila.225 Chile Relleno Poblano pepper stuffed with stewed beef, almonds, tomato & chipotle sauceorVegetarian:Plantain, bean and cheese with tomato and chipotle sauce 145 Enchiladas Handmade tortillas stuffed with Chicken or Hibiscus flowers topped with chipotle crème sauce 145 Albóndigas al Chipotle Mexican meatballs served on a bed of Mexican rice with grilled plantains and handmade tortillas 175 Arrachera con Mole 250 grams of marinated flank steak topped with Hibiscus Mole and plantain pure 260 Chicken Breast in Poblano Mole Chicken breast stuffed with goat cheese topped with traditional poblano mole. 185 Arrachera Marinada en Cerveza Obscura Soft arrachera steak marinated with our dark beer sauce, with a side of potato and chipotle rustic puree and guacamole 260 Pescado al Pastor Delicious fish fillet marinated with achiote, with a side of mango and grilled pineapple salad. 185 Gourmet Taqueria Lunch Special: Choose 3 Gourmet Taqueria items and a Margarita or Glass of wine for only $99 pesos. TacosHand made tortillas and served with a side of Pico de Gallo SopesExtra thick handmade tortillas with the filling of your choice topped with lettuce,crème and fresh cheese GorditasExtra thick handmade tortilla “pocket” fried and stuffed your choice of filling Order of three 90each 35 Choose from our extensive selection of traditional and gourmet options Chicken Tuna Chorizo Marinated Flank Steak Chicharrón Prensado Beans and Cheese Curds Duck Confit with Mole Chicken with Poblano crème Chicken with Chipotle Roasted Pepper, Garlic, Onion & Corn Chorizo Fish Pastor Dark Bear Marinated Steak Squash Flower Dessert Nieve de TemporadaAsk your server for our selection of seasonal artisanal ice creams.60 Plátano Macho HorneadoBaked Plantain with goat's milk caramel sauce, Cajeta, and vanilla ice cream60 Flan de EloteTraditional corn flan60 Gourmet Dessert TamaleTraditional corn cake steamed in cornhusk. Ask your server for our selection of seasonal tamales60 Link to comment Share on other sites More sharing options...
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