margaretboo Posted February 16, 2015 Report Share Posted February 16, 2015 Friday Garden Barbecue Menu for Friday, February 20th It's Brisket and Gravy Cooked Low and Slow If you aren't familiar with Brisket, think tender pot roast - served with rich, red-wine and garlic gravy, cooked on low for 10 hours in our "Big Sugardaddy" oven. And for a side dish this week, we're preparing grilled mixed vegetables tossed in herb-and-garlic infused olive oil. If it's fresh and in season at the local market, we're grilling it! Eggplant, rainbow bell peppers, carrots, celery, red onions, zucchini, corn, poblanos...and more. $135 Pesos Slow-Roasted and Flame-Grilled Barbecued Pork Ribs Our Yummy-Delish House Pork Ribs Served this Week with our fabulous grilled mixed vegetables. $135 Pesos Mia's Berry Shortcake Pie Cup Layers of Fresh Berries, Lemon Cake and Fresh Whipped Cream Drizzled with Controy-Infused Chocolate Ganache and Garnish. Yum! Served in a Convenient Go-Cup. $35 Pesos Mini-Size Can of Coke or Diet Coke: $10 Pesos #53 16th de Septembre, - Open Every Friday from Noon to 5:00 For Directions and More Info go to ChefMiasYummyDelish.com Link to comment Share on other sites More sharing options...
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