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Fridays Garden Barbecue Menu for Chef Mia's Yummy Delish - Brisket!

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If you love southern barbecued pork ribs made with Grandad's Georgia farmhouse recipe, slow-roasted and flame-grilled fresh while you wait...served with Granny's Carolina Coleslaw....or if you have a craving for tender, slow-roasted beef brisket (think Mom's pot roast) cooked with garden vegetables and served with roasted rosemary-garlic potatoes, dinner roll and butter...and if you are in the mood for a slice of apple pie with buttered-pecan-brandy sauce and fresh whipped cream...then stop on by at this Friday's Garden Barbecue.

It's just a humble back-yard barbecue serving fresh, tasty take-out. We are a casual-gourmet catering cafe, but we're open to the public every Friday from Noon to 5:00. We're located at #53 on 16th de Septiembre, just a block west of La Bodega on the Mountain side of the street. We're right next door to Adobe Walls Inn, blue walls and a blue door. When the door opens at noon, come on in!

Check out our website for more details at ChefMiasYummyDelish.com. Subscribe to receive our weekly menu for the Friday Garden Menu, which changes every week. And check out this week's blog post on how to make Mia's Magic Whipped Cream, a for boozy drinks and desserts - posted on the Home Page on our website.

Cheers and hope to see you soon,


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