border crosser Posted December 27, 2014 Report Share Posted December 27, 2014 We had a lovely anniversary meal at Richard's last night. The ambiance, the service and the food were all excellent. Thanks Laura and Hugh! Link to comment Share on other sites More sharing options...
Xena Posted December 27, 2014 Report Share Posted December 27, 2014 Good to hear. Thank you. Link to comment Share on other sites More sharing options...
twelveoaks Posted December 27, 2014 Report Share Posted December 27, 2014 We had a lovely anniversary meal at Richard's last night. The ambiance, the service and the food were all excellent. Thanks Laura and Hugh! I would be curious to know if you had been to the original Richards. If so, can you give us a comparison ? Link to comment Share on other sites More sharing options...
Hugh0906 Posted December 29, 2014 Report Share Posted December 29, 2014 It was nice meeting you, and an honor to share your 50th anniversary. We're glad we met your expectations. Hugh. Link to comment Share on other sites More sharing options...
Melinda Posted January 8, 2015 Report Share Posted January 8, 2015 Pls. post your telephone number. Link to comment Share on other sites More sharing options...
bradshoe Posted January 8, 2015 Report Share Posted January 8, 2015 376-108-0180 I know it looks strange but that's the number. Cell: 331-797-9812 Link to comment Share on other sites More sharing options...
RVGRINGO Posted January 8, 2015 Report Share Posted January 8, 2015 From Ajijic/Chapala 765, 108 or 766 exchanges in area code 376, simply dial 108-0180. It is a local number and 108 prefix is relatively new. (376) is the area code. Link to comment Share on other sites More sharing options...
CCC Posted February 6, 2015 Report Share Posted February 6, 2015 I was a frequent diner at Richard's when Richard and Ros were running it, and have dined numerous times since Hugh and Laura took over. They have retained the original recipes and dedication to service and added their own very positive energy and flair. If anyone has not yet tried Richard's recently, you owe it to yoirself to go. An added bonus is their understanding of food allergies, and willingness to accomodate such. Link to comment Share on other sites More sharing options...
ComputerGuy Posted February 6, 2015 Report Share Posted February 6, 2015 Nothing but positive reports since they took over, which is a great thing. We're already booked for next Saturday. Link to comment Share on other sites More sharing options...
Hugh0906 Posted February 7, 2015 Report Share Posted February 7, 2015 Thank you for your kind words, CCC. Computer Guy I hope you enjoy it. Hugh Link to comment Share on other sites More sharing options...
black swan Posted February 7, 2015 Report Share Posted February 7, 2015 Is there an email address that we can use to make reservations? Link to comment Share on other sites More sharing options...
Hugh0906 Posted February 7, 2015 Report Share Posted February 7, 2015 Is there an email address that we can use to make reservations? Yes there is, richards_restaurant@yahoo.com or call (376) 108-0180 for instant confirmation and gratification Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 17, 2015 Report Share Posted July 17, 2015 They've got an ad in today's Reporter... I'll be heading there tomorrow for steak and mushroom pie, I will. ADDENDUM Monday July 20: I got my steak and mushroom pie, and it was so worth it. Served with an interesting carrot/curry soup. Ordered the shrimp pil pil appetizer as well; a tad spicy for my friend, but perfectly cooked large shrimp. The pie was delicious: I'm eating the leftovers now. For dessert, the Chocolate Pot always scores big with chocolate lovers, because it's so rich... and Laura's latest ice-cream experiment, salted caramel, was so smooth, and perhaps the best ice-cream I've had here. Link to comment Share on other sites More sharing options...
Hugh0906 Posted July 22, 2015 Report Share Posted July 22, 2015 Thanks for coming in. We always enjoy seeing you two. Hugh Link to comment Share on other sites More sharing options...
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