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Whats new at La Mision

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We are 99% completed, don't know if you ever reach 100% but we promise to keep trying. We also want to thank all of you who have offered your critiques and compliments. As to your critiques we have listened and responded to them, and you compliments have helped us keep a smile on our face and the enthusiasm to keep working very hard to give you an even better dining experience.

Starting next Tuesday we will be offering a new lunch menu with many items at $54 pesos from 12:30 to 2:00 PM.

We have added 3 new fish dishes, Jalapeno Calamari, Salmon and Sesame Seed encrusted Fresh Tuna.

The Calamari is $90 pesos and the Salmon and Tuna is $130 pesos, including 2 sides for the salmon and tuna.

We are also adding pasta to our menu.

Additional new deserts have been added.

Javier Ramos the designer of La Mision and a very popular and famous Mexican artist will be hosting a weekly dinner every Thursday starting this coming Thursday November 6th and every Thursday thereafter. Every person who has dinner that evening will write their name on a piece of paper and at 8:00 PM Javier will explain the history of one of his paintings and then a draw will take place and the winner will take the painting home.

Every evening in addition to our regular menu our chef will offer two specials, these will change daily except on Tuesdays where there is only one special.

Tuesday is USDA only prime rib and you can have it served how you like and in the portion you desire.

We want to thank all of you who have supported us since we opened and want to invite all of you who have not visited us to drop in only if it is to see our facility and to learn about our mission.

We do hope you come by with an appetite.

Buen Provecho.

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Soup of the day and salad. Clam chowder. Chicken sandwich with pita bread. Beef sandwich with pita bread. Veggie sandwich on pita bread. Al of these are $54 pesos. Also on the lunch menu are pepino with arrachera with salad and fries. Beef hamburger with organic salad, onion and fries. Prime rib sandwich with gravy, organic salad and fries, and stew of the day.

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