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Cheese, like curds?


ComputerGuy

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You could try quesillo, the string-cheese-like product from Oaxaca. The La Villita brand would cut into curd-like chunks--it's not thin strips wound into a ball, the 'strips' are about the diameter of my ring finger. 1/2"-ish.

Post back. Poutine, for pete's sake. But them as loves it, loves it. Eh?

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Look up paneer cheese recipes, very popular in India and among vegans. Easy to make. Just boil milk, and curdle with limon. It is a fresh cheese, but all sorts of flavors may be added. The curds are often lightly fried. The curds also freeze well.

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I made paneer for the first time a month ago. You cannot use ultra pasturized milk that comes in tetra packs. It will not curdle.

It tastes nothing like cheddar cheese curds- it has a taste of it's own and is very mild- I added lots of fresh cracked pepper to give it more flavor.

maw

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