Bigrig1919 Posted October 5, 2013 Report Share Posted October 5, 2013 My wife and I took her friend went there today. All three of us thought the fish and chips were great. Didn't try anything else. The waiter that everyone is talking about didn't show up for work to day. Perry was running the place by himself. I'm sure it will take him time to get reliable help. Link to comment Share on other sites More sharing options...
moonhill Posted October 8, 2013 Report Share Posted October 8, 2013 After reading the decent reviews about this place, we tried it today. Wish we hadn't. Everything on our plate was incredibly greasy and had a funky taste. It came out piping hot but the heat did nothing to hide the greasy feel, nasty taste and texture. With the other choices available locally, such as Lake Taco and Maganas, I don't see how he's going to make it unless people in the neighborhood want a place they can walk to. A full order is 2 pieces of fish, a half order is one piece, and at Lake Taco a full order is usually three to four pieces with a ton of fries. BTW, he has a new waiter that's fairly nice, and the owner himself waited on us, so I have no complaints about the service, just the food. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 8, 2013 Report Share Posted October 8, 2013 Funky... you mean that dusty taste? Or "old oil" taste? Link to comment Share on other sites More sharing options...
Jeanneb2000 Posted October 9, 2013 Report Share Posted October 9, 2013 Funky... you mean that dusty taste? Or "old oil" taste?What's a "dusty taste"? LOL Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 9, 2013 Report Share Posted October 9, 2013 I notice in lots of fish restaurants, usually the little joints, that the fish has a dusty taste, seriously, like dust or dirt. Not much on the web about it, but it appears to mean that the fish is not fresh. Or as someone described, like potting soil. Here's another: "The solution is to take the the fish back to the store. That muddy taste is a result of bad pond management by the fish farmers. Two different chemical compounds are responsible for the flavor and places like Costco and Whole Foods shouldn't be selling muddy tasting fish. Here's the scientific explanation: "The off-flavor phenomenon is most commonly associated with periods of high water temperatures, high fish stocking densities and heavy feeding regimes which are common under today's production techniques as opposed to the conditions found in the early years of the industry." "Two chemical compounds, Geosmin and 2-Methylisoborneol (MIB), have been identified as the cause of a majority of off-flavor incidents. Geosmin and MIB are secondary metabolic products of some species of bluegreen algae and actinomycete bacteria. MIB causes a flavor to be imparted to the flesh described as "musty" or "lagoon" and geosmin results in "earthy" or "woody" flavors." Read the whole report at http://www.uaex.edu/aquaculture/fsa/fsa9051.htm Link to comment Share on other sites More sharing options...
moonhill Posted October 9, 2013 Report Share Posted October 9, 2013 I use the word "funky" when something is bad on so many levels that one specific word doesn't cover it. Suffice it to say that it has multiple meanings and none of them are good. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 9, 2013 Report Share Posted October 9, 2013 Interesting. I did not find the fish bad on so many levels. I thought it was tasty, although for sure it had that potting soil taste the first bite or two. So I'm not sure I can understand your description... Link to comment Share on other sites More sharing options...
5Jacks Posted October 10, 2013 Report Share Posted October 10, 2013 Well, hubby and I tried it today and we both thought the fish, chips and onion rings were great. Not greasy at all. The batter on the fish and rings was absolutely perfect; not overly thick and fried to perfection. The fries were a tad bit greasy, but I kind of like that, especially when the potato flavor really stands out like Perry's did. Coleslaw was excellent. I also tried the clam chowder and loved the diced potatoes in it and the creamy texture. Perry, himself, is a hoot and he's handling the whole operation alone right now, but looking for a cook, and a waitress that speaks English. If Cafe Magaña is your go-to place for fish and chips, you are doing yourself a disservice if you don't try Perry's at least once. All in all, an excellent meal and we will definitely go back and bring friends! Link to comment Share on other sites More sharing options...
gringohombre Posted October 10, 2013 Report Share Posted October 10, 2013 Well, hubby and I tried it today and we both thought the fish, chips and onion rings were great. Not greasy at all. The batter on the fish and rings was absolutely perfect; not overly thick and fried to perfection. The fries were a tad bit greasy, but I kind of like that, especially when the potato flavor really stands out like Perry's did. Coleslaw was excellent. I also tried the clam chowder and loved the diced potatoes in it and the creamy texture. Perry, himself, is a hoot and he's handling the whole operation alone right now, but looking for a cook, and a waitress that speaks English. If Cafe Magaña is your go-to place for fish and chips, you are doing yourself a disservice if you don't try Perry's at least once. All in all, an excellent meal and we will definitely go back and bring friends! Amen!!! Link to comment Share on other sites More sharing options...
localguy Posted October 10, 2013 Author Report Share Posted October 10, 2013 Heidi and I with a friend ate at Perry's today and, as usual, everything was excellent! I had fish tacos and both Heidi and Doreen had fish and chips. Nothing was greasy. He's really improved the appearance of his restaurant. All I can say is that it's great fish and chips without the attitude! Rick Link to comment Share on other sites More sharing options...
Mainecoons Posted October 11, 2013 Report Share Posted October 11, 2013 Seven of us just went to Perry's. The fish and chips were quite good, the onion rings so so. One of us had the clam chowder and liked it a lot. Had a nice visit with Perry as well. His little restaurant is very clean. Definitely recommended. We'll be back. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 11, 2013 Report Share Posted October 11, 2013 I think the one thing missing from Perry's batter is a little zing... a little more flavour. It's basically a good batter, properly fried. Link to comment Share on other sites More sharing options...
Canamex Posted October 12, 2013 Report Share Posted October 12, 2013 Try the chili if you want zing. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 12, 2013 Report Share Posted October 12, 2013 LOL, no, I want zing in my batter. Link to comment Share on other sites More sharing options...
FHBOY Posted October 12, 2013 Report Share Posted October 12, 2013 Batter, batter, batter. Zing, batter! Link to comment Share on other sites More sharing options...
jrod Posted October 19, 2013 Report Share Posted October 19, 2013 Five of us went to Perry's on Thursday night and had very good fish and chips all around. After another table of 4 patrons left, we were the only customers and had a chance to chat with Perry. The full order of fish and chips is 2 very generous pieces, served with fries; the half order is one piece, with the same fries. Beverages currently are limited to an assortment of sodas, but it is my understanding that the variety will expand. In addition to the fish and chips, Perry offered a chili (not tried) and was out of his clam chowder, which other posters have reviewed. We did try the onion rings as an appetizer (the large rings, not shoestring) and they--as the fish and chips--were served piping hot. Had no complaints at all about the tasty and meaty fish (a ratio of more fish than batter), the oil was clearly fresh, and neither the fries nor the onion rings tasted fishy, so he appears to be diligent about keeping the fryer oil separate. Malt vinegar as well as white vinegar are on the table, along with catsup. Parking on the street in the village is, well...pretty much as looking for side-street parking on any street in Ajijic: sometimes you get lucky and sometimes you don't. Our two vehicles parked reasonably close, so that wasn't an issue for us that night. We'll go back when our next fish and chip craving strikes. Perry is (currently) serving daily 11-7, closed on Sundays. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 19, 2013 Report Share Posted October 19, 2013 Yes, I'm really happy with the vinegars on the table... being a Canajun, eh? Link to comment Share on other sites More sharing options...
zerbit Posted October 29, 2013 Report Share Posted October 29, 2013 Just got back from Perry's. Had a very nice meal. Clam chowder was especially good tonight since Perry told us he had to by fresh clams in Guadalajara yesterday and shuck them for the chowder. We each had a half order of fish and chips, pleasantly surprised, light, crispy battered fish, excellent fries and some nice homemade onion rings. Perry was very friendly, he acted as cook and server, the food came out fast and was nice and hot. Malt vinegar on the table is great and anyone who serves Heinz ketchup can't be a bad guy. We live a block away, so parking is not an issue, we will definately go back. Link to comment Share on other sites More sharing options...
LakeViews Posted October 29, 2013 Report Share Posted October 29, 2013 anyone who serves Heinz ketchup can't be a bad guy. We live a block away, so parking is not an issue, we will definately go back. Note to other restaurant owners.... Most gringos are quite pleased to see Heinz ketchup on the table rather than another brand. It makes a big difference. My wife is reluctant to return if the funky translucent substitute ketchup is served. On a similar note, I have never seen a gringo put ketchup on their pizza... Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 29, 2013 Report Share Posted October 29, 2013 Ack, back home it's common practice to put bulk ketchup in Heinz bottles. Probably the same here at many places. And of course that translucent stuff isn't really ketchup; it's a type of salsa. You get it in shrimp cocktail and the link. You can make your own with ketchup and 7-Up. Link to comment Share on other sites More sharing options...
gringal Posted October 29, 2013 Report Share Posted October 29, 2013 Ack, back home it's common practice to put bulk ketchup in Heinz bottles. Probably the same here at many places. You can sort of guess when the labels are faded and peeling off. Yes, they do it here. Sure tastes different, too. Yuck. Link to comment Share on other sites More sharing options...
jhark Posted October 29, 2013 Report Share Posted October 29, 2013 My wife is reluctant to return if the funky translucent substitute ketchup is served. Well, if she likes the restaurant and if all that is keeping her away is the "funky translucent" substitute, she could always bring her own. Link to comment Share on other sites More sharing options...
gary c. Posted October 30, 2013 Report Share Posted October 30, 2013 Note to other restaurant owners.... Most gringos are quite pleased to see Heinz ketchup on the table rather than another brand. It makes a big difference. My wife is reluctant to return if the funky translucent substitute ketchup is served. On a similar note, I have never seen a gringo put ketchup on their pizza... But the high school kids in Vermont pour ranch dressing on it! Carol Link to comment Share on other sites More sharing options...
Themis Posted November 4, 2013 Report Share Posted November 4, 2013 Brazil recently banned some batches of Mexican Heinz ketchup because they were found to contain rodent fur. http://www.bbc.co.uk/news/world-latin-america-23777310%C2'> Actually the Heinz ketchup here doesn't taste or look the same as the Heinz ketchup in Ontario (can't speak for elsewhere). Luckily I don't like ketchup but it's great that Perry has malt vinegar on the table. Link to comment Share on other sites More sharing options...
Carnivore Posted November 5, 2013 Report Share Posted November 5, 2013 Heinz recipe for Ketchup is totally different for the product made in Mexico. You can, in GDL buy US Ketchup and most likely at the new gourmet food store next to HSBC across from Walmart (They also have an incredible store on Terranova in GDL and another in P.V. The Mexican product is far sweeter...........but so is Coca Cola which is made with cane sugar in Mexico and a huge volume is shipped and sold in Chicago to satisfy the tastes of the significant Mexican population. Link to comment Share on other sites More sharing options...
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