doberwoman Posted April 9, 2013 Report Share Posted April 9, 2013 another good opinion for this place near to italian icecreams, also Tacos Shawarmex delicious!!!! I am sorry that Joe´s ilussion had to close, we also loved their food! Link to comment Share on other sites More sharing options...
Starlady Posted April 9, 2013 Report Share Posted April 9, 2013 Me too. They are the best grape leaves I have ever had including good ones to be found in my hometown of Chicago. Link to comment Share on other sites More sharing options...
JayBearII Posted April 9, 2013 Report Share Posted April 9, 2013 Wanna run that by me again? I don't eat ice cream, so the reference to Italian ices was lost on me. Where is this place, and was that 2 votes for their grape leaves or was 1 vote for the new guy and 1 vote for Jose's Illusion who left town? And BTW does anyone know where Jose went with his illusion? I still live in hope that he will return. Link to comment Share on other sites More sharing options...
Ginger Posted April 10, 2013 Report Share Posted April 10, 2013 It's a couple of doors west of Angelica's pasta in that same strip where Panino's is. There's a gelato place with an ice cream cone outside. Link to comment Share on other sites More sharing options...
Travis Posted April 12, 2013 Report Share Posted April 12, 2013 We tried Shwaramex for the first time yesterday. Delicious! They were out of stuffed grape leaves - dang - which we were going to order as an appetizer. But no problem. The two "Kamellos" or whatever they're called were really tasty. So was the salsa and chips. And that salad dressing! Big thumbs up. Link to comment Share on other sites More sharing options...
chelseagirls Posted April 13, 2013 Report Share Posted April 13, 2013 The kafta kebab was absolutely delicious, hot pita bread, salad with the green dressing FABULOUS! Lovely people, too new favourite place! Please go, we really do need to keep this gem open! Link to comment Share on other sites More sharing options...
doberwoman Posted April 13, 2013 Author Report Share Posted April 13, 2013 and try their "jocoque"... Link to comment Share on other sites More sharing options...
valbogyo Posted April 13, 2013 Report Share Posted April 13, 2013 Claudia said the grape leave supplier will be out for around two more weeks. I almost cried. They are a treat I try and get for myself every week. I crave the salad. It is the best dressing I have had in my life. Link to comment Share on other sites More sharing options...
Wookie Posted April 13, 2013 Report Share Posted April 13, 2013 Followed advice and ordered the Shwaramex which came with a salad and the Kafta Kabob which came with Jocoque and salad. We halved and both were delicious. The service was friendly and efficient. This is a small place but the food is excellent and it is very clean. This is another new restaurant we will frequent and hope others do also. Link to comment Share on other sites More sharing options...
5Jacks Posted May 16, 2013 Report Share Posted May 16, 2013 What happened that this place is no longer there? I am heartbroken that I may never have that fabulous salad dressing again. Does anyone know the scoop on when and why they closed? Link to comment Share on other sites More sharing options...
valbogyo Posted May 16, 2013 Report Share Posted May 16, 2013 I Got a little kiss on the cheek from Fernando as they were packing up the chairs. There were several reasons, including that he was hurt in a car accident and could not work long hours. His sister had to cut back her hours working. In general, business became very slow in March, as can be expected. They will be missed. Luis, Claudia's son and Fernando's nephew, is looking for a job. he is a hard working, very clean and organized cook or kitchen assistant. He was the cute young man who often cooked along with Fernando You may be able to find Claudia at Marisa's Bakery. She manages it. She could probably make some of that dressing to order. She used to cater. Maybe we can talk her into making the salad dressing once a week and selling it to us! Link to comment Share on other sites More sharing options...
gringal Posted May 16, 2013 Report Share Posted May 16, 2013 Maybe they could package it and sell it through the Ajijic Meat Market like a few other specialty people like the butter lady and Barbara's Milagros does. Link to comment Share on other sites More sharing options...
camillenparadise Posted May 16, 2013 Report Share Posted May 16, 2013 What was the filling in the grape leaves? I was really looking forward to trying them, but I have a new jar of grape leaves waiting to be stuffed. Link to comment Share on other sites More sharing options...
RVGRINGO Posted May 16, 2013 Report Share Posted May 16, 2013 Stuffed grape leaf recipies are easily found using Google. Most are lemon flavored rice fillings, with other spices and either with or without a bit of ground lamb, etc. I guess we will also have to start making our own again. The filling is easy to make but the stuffing is a bit labor intensive. Once a large batch is completed, they are tightly packed into a pot and steamed. Then, they can be packed in oil and will keep in the refrigerator for quite a long time .... if I am not around. Link to comment Share on other sites More sharing options...
camillenparadise Posted May 16, 2013 Report Share Posted May 16, 2013 Of course I know that.... I was just curious about Shwarmex's version. Link to comment Share on other sites More sharing options...
valbogyo Posted May 16, 2013 Report Share Posted May 16, 2013 When I am back in the Chapala area, I will talk to Claudia and ask her if she will make a batch or two of the grape leaves and some salad dressing. I will let you know what she says. Link to comment Share on other sites More sharing options...
5Jacks Posted May 17, 2013 Report Share Posted May 17, 2013 When I am back in the Chapala area, I will talk to Claudia and ask her if she will make a batch or two of the grape leaves and some salad dressing. I will let you know what she says. That would be awesome, Valerie! I would definitely buy her stuff. Link to comment Share on other sites More sharing options...
Starlady Posted May 22, 2013 Report Share Posted May 22, 2013 I would be so on board to buy Claudia's dressing and grape leaves. Any one who knows her might plant this as an idea? Link to comment Share on other sites More sharing options...
valbogyo Posted May 23, 2013 Report Share Posted May 23, 2013 I would be so on board to buy Claudia's dressing and grape leaves. Any one who knows her might plant this as an idea? I will see her next week and ask. Link to comment Share on other sites More sharing options...
Hernan Santiago Posted May 24, 2013 Report Share Posted May 24, 2013 Claudia did not prepare the grape leaves, that was Fernando's baby and what an incredible job he did. The always beautiful and charming Wael at Cairo Cafe will not make dolmas as they are too labor intensive and time consuming. Guess I am back to buying a four pack of them and freezing three when I hit Costco. Unless anyone else makes them? Wish Jose's Illlusion would return. Had no idea how much I liked that place until they closed. Sorry, Jose. I apologize for my infidelity. Please come back Link to comment Share on other sites More sharing options...
camillenparadise Posted May 24, 2013 Report Share Posted May 24, 2013 OK, OK! The second week of July I will have dolmas at the Monday market, along with crunchy Polish dill pickles, and, by the first week of August, organic heirloom salad mixes. Wish I could have tasted Shwarmex's dolmas, but please come taste mine. Link to comment Share on other sites More sharing options...
Hernan Santiago Posted May 24, 2013 Report Share Posted May 24, 2013 Monday market, second Monday in July. Better make a bunch. I am bringing an empty bolsa para basura. Link to comment Share on other sites More sharing options...
Starlady Posted May 28, 2013 Report Share Posted May 28, 2013 So good new for dolma lovers. Wael at the tuesday farmers market will make both vagetarian and meat dolmas. Needs approval from the market board but it looks like in the next few weeks we can get them here fresh. Link to comment Share on other sites More sharing options...
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