bdmowers Posted December 15, 2012 Report Share Posted December 15, 2012 Does anyone know of water available that is better than the normal garafon water here? I'm looking for water with higher beneficial mineral content and perhaps also high alkalinity. Link to comment Share on other sites More sharing options...
Bourbonman Posted December 15, 2012 Report Share Posted December 15, 2012 This does not abswer your question, but may cause some thinking. I believe in using water that only comes from companies with good/responsible labs, and cleaning of garafons. , ie, Santorini(pepsi), Ciel(Coca Cola), etc. I have been in some of the local water plants & very dissapointed. "Food for thought" Link to comment Share on other sites More sharing options...
Jistme Posted December 15, 2012 Report Share Posted December 15, 2012 Earlier in the year a guy named Elvis Stoyko (SP?) was demonstrating a product at the LCS that turned tap water in Alkaline water.. I remember sampling this water, it tasted good, however the price was steep, somewhere in the region of $4,000. U.S. The LCS. might be able to put you in contact with him, if he's still living in the area. Link to comment Share on other sites More sharing options...
catinmex Posted December 15, 2012 Report Share Posted December 15, 2012 Elvis Stojko, the Canadian and World Champion figure skater does live in Ajijic, but travels quite a bit in the winter to do Ice Shows. That's an interesting venture he's gotten involved with! Link to comment Share on other sites More sharing options...
traderspoc Posted December 15, 2012 Report Share Posted December 15, 2012 i am also interested if anyone has a the facts on bonforte water in the pink 5 gallen bottles, its quality compared to other bottled waters.. would appreciate any feedback Link to comment Share on other sites More sharing options...
bdmowers Posted December 15, 2012 Author Report Share Posted December 15, 2012 In his talk at LCS recently, Dr. Todd Stong said local garafon water is a byproduct, waste water, of the beer business and so has no minerals. He said little else than that and didn't give specifics as to which water company, etc. I couldn't find any information on the internet about this. Does anyone have more/better info? Link to comment Share on other sites More sharing options...
bdmowers Posted December 15, 2012 Author Report Share Posted December 15, 2012 Earlier in the year a guy named Elvis Stoyko (SP?) was demonstrating a product at the LCS that turned tap water in Alkaline water.. I remember sampling this water, it tasted good, however the price was steep, somewhere in the region of $4,000. U.S. The LCS. might be able to put you in contact with him, if he's still living in the area. FOUR THOUSAND dollars US? What quantity are we talking about? Link to comment Share on other sites More sharing options...
cedros Posted December 15, 2012 Report Share Posted December 15, 2012 In his talk at LCS recently, Dr. Todd Stong said local garafon water is a byproduct, waste water, of the beer business and so has no minerals. He said little else than that and didn't give specifics as to which water company, etc. I couldn't find any information on the internet about this. Does anyone have more/better info? Are you sure that is what Stong said? It is nonsense. Link to comment Share on other sites More sharing options...
Go Solar Posted December 15, 2012 Report Share Posted December 15, 2012 Most good wells at lakeside produce water with very nice taste and high mineral content (especially calcium). A UV light and simple particle filter(s) are all that is recommended for a safe & inexpensive (& much more convenient) source of drinking water. Link to comment Share on other sites More sharing options...
bdmowers Posted December 15, 2012 Author Report Share Posted December 15, 2012 Are you sure that is what Stong said? It is nonsense. It is what I heard but I did not confirm it with him. Which rather begs the question of local water provenance. Does anyone know where Santorini, Bonafont, et al gets their water? Link to comment Share on other sites More sharing options...
lcscats Posted December 15, 2012 Report Share Posted December 15, 2012 Filter lower Ajijic water with carbon and normal filter with a UV light. Believe me tons of minerals in the water. I added the carbon (we would say charcoal) filter last month and that really helped the taste as from time to time the chlorine lakeside reacts with the water creating a sulpher kind of smell. Link to comment Share on other sites More sharing options...
cedros Posted December 15, 2012 Report Share Posted December 15, 2012 It is what I heard but I did not confirm it with him. Which rather begs the question of local water provenance. Does anyone know where Santorini, Bonafont, et al gets their water? All I can suggest is go to their plant or distribution centre and ask them if you want to be certain. Link to comment Share on other sites More sharing options...
wisecracker Posted December 15, 2012 Report Share Posted December 15, 2012 May I suggest a reverse osmosis filter under the sink. Too much mineral content may not be all that good for you. We use UV for the whole house and R.O. water for drinking, coffee making and cooking. No more ugly possibly unsanitary garrafons, which BTW should have some chlorine added for safety. Link to comment Share on other sites More sharing options...
RVGRINGO Posted December 15, 2012 Report Share Posted December 15, 2012 Re: Dr. Stong's remark: The byproduct of beer, the wastewater, may be confirmed by a test that you can do at home. Simply drink copious quantities of beer. In a short time, you will produce the 'wastewater', which you may take to a lab for testing; or, if you wish, simply give it the 'taste test'. Some missed his point. Link to comment Share on other sites More sharing options...
RiverSerpent Posted December 16, 2012 Report Share Posted December 16, 2012 Elvis Stoyko performed in Sudbury,Ontario tonight. Link to comment Share on other sites More sharing options...
Travis Posted December 16, 2012 Report Share Posted December 16, 2012 Todd Stong and Elvis Stoyko are two people I wouldn't rely on for water quality. Link to comment Share on other sites More sharing options...
traderspoc Posted December 16, 2012 Report Share Posted December 16, 2012 Todd stong is the most reliable for information on lake chapala water. everything he has said i found true and accurate. he donates his time helping the community. sometimes in the past 30 hours a week or more. if anyone can match those volunteer hours and commitment, then maybe i would believe your comments. Link to comment Share on other sites More sharing options...
CCC Posted December 16, 2012 Report Share Posted December 16, 2012 I believe that Elvis sells Kangan (sp?) water treatment systems, which are popular in Japan. If you research them you can find a lot of info. Link to comment Share on other sites More sharing options...
bdmowers Posted December 16, 2012 Author Report Share Posted December 16, 2012 Au contraire, Travis: Dr. Stong is the only person doing reliable, ongoing testing of Lake water. He is also the most knowledgable person about water issues in general in Jalisco, probably in Mexico. He has worked on these issues for decades. Passionately concerned about the Lake and its people, he is working on water treatment issues stemming from the new irresponsible housing developments between San Juan and Joco, better and cheaper water for the poorer villages east of Chapala, the diminishing fish population of the Lake (affecting thousands of Lake fisherman), and many other issues. Link to comment Share on other sites More sharing options...
cedros Posted December 16, 2012 Report Share Posted December 16, 2012 Au contraire, Travis: Dr. Stong is the only person doing reliable, ongoing testing of Lake water. He is also the most knowledgable person about water issues in general in Jalisco, probably in Mexico. He has worked on these issues for decades. Passionately concerned about the Lake and its people, he is working on water treatment issues stemming from the new irresponsible housing developments between San Juan and Joco, better and cheaper water for the poorer villages east of Chapala, the diminishing fish population of the Lake (affecting thousands of Lake fisherman), and many other issues. Lets not get carried away here. "the only person" "the most knowledgeable...in Jalisco". How do you know that? Do you know of all the people that are working on such. Remember Dr. Stong isn't a limnologist or even a biologist but is an engineer it seems to me. You are right though in that he does do a lot of work on issues related to the Lake. Link to comment Share on other sites More sharing options...
Solfeggio Posted August 10, 2013 Report Share Posted August 10, 2013 I am trying to find water that is high in minerals, with little or no chlorine, and mainly was NOT treated by reverse osmosis. Am using this water for water kefir. I can add minerals and treat to remove chlorine, but reverse osmosis water will kill the culture. So far, it appears that Ciel, Santorini and Bonafont are all produced with reverse osmosis. Does anyone know of any local company (probably a small one) that does NOT use reverse osmosis? Link to comment Share on other sites More sharing options...
mike7129 Posted August 11, 2013 Report Share Posted August 11, 2013 We have used Kangen now for about 4 years. If you want Kangen information call me at 766-1737. Link to comment Share on other sites More sharing options...
Mexinajijic Posted August 11, 2013 Report Share Posted August 11, 2013 Normally the process for "purified water" in Mexico is: Well - Chlorinated - Sand Filter - Carbon Filter - Polish Filter (0.5 micra) - UV Light - Ozone - Filler Big Companies Ciel (Coca Cola) - Santorini (pepsi) - Bonafont (Danone) to be sure use: Well - Chlorinated - Sand Filter - Carbon Filter - Polish Filter (0.5 micra) - RO (reverse Osmosis) - UV Light - Ozone - Filler In this way they are sure none micro is residual in water, but in Ro also the eliminate a lot off salts (including alkalines); the brewerie dos this systema also for preparing water for process, and then put the minerals in amount that they needed; but none brewery sell bottle water for process (Modelo use to gift this remanent water to their neighbors). You can use bottle water and add some sodium carbonate or bicarbonate if you want to drink more alkaline water, like some another process use to do it in USA for example. Link to comment Share on other sites More sharing options...
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