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Rib-eyes at Walmart and Scallps at the other place


HelperGuy

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It is wise to tenderize newly purchased fresh beef by allowing it to sit in the refrigerator at 40F for several days before cooking. It can be marinating t the same time, if you wish. It helps a lot.

Just buying a steak and throwing it on the grill when you get home can guarantee a poor result.

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It is wise to tenderize newly purchased fresh beef by allowing it to sit in the refrigerator at 40F for several days before cooking. It can be marinating t the same time, if you wish. It helps a lot.

Just buying a steak and throwing it on the grill when you get home can guarantee a poor result.

There is a time limit to keeping beef in a fridge (recommended 3 - 5 days at 40 deg F). Further, you should NEVER have to marinate a steak to make it tender unless you buy a cheap cut of steak, which I would never eat. I only eat NY Sirloin or Filet.

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So how do you get this fish monger to come to your house?

There is at least on guy who does this, and I can ask my friend who uses him if you want to go that route, but we were unhappy with the one they recommended when we opened a very smelly package of "sea bass".

Personally, I like that fish place west of Ajijic. Smells better and tastes fresh.

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Guest RevImmigrant

I like ribeyes better than NY strip or sirloin. The fett arm and the fat around the edge make it cook better and taste better. I like filet better for sauteing in the pan rather than on the grill.

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