HelperGuy Posted April 27, 2012 Report Share Posted April 27, 2012 ... and some fava beans... whatever they might be... (it's okay, if I want to know, I'll Google...) Link to comment Share on other sites More sharing options...
Atlas Posted April 28, 2012 Report Share Posted April 28, 2012 When cooking liver, how long should you cook the liver? Sear it in a skillet over high heat. Maybe 30-45 sec. a side. It should be pink inside. Cook it much longer and it turns to leather. Link to comment Share on other sites More sharing options...
Sailor Posted April 28, 2012 Report Share Posted April 28, 2012 Sear it in a skillet over high heat. Maybe 30-45 sec. a side. It should be pink inside. Cook it much longer and it turns to leather. I fry a few pieces of bacon and in the grease add sliced onions and cook. Then sear the liver as Atlas says. Pile the bacon and onions on the liver and OMG. Bacon fat may not be the best for you, but a couple of times a year won't kill you. Serve with mashed potatoes. My mouth is watering. Link to comment Share on other sites More sharing options...
Joyinmexico Posted May 2, 2012 Report Share Posted May 2, 2012 Because of this darn post my mouth watered for LIVER AND ONIONS WITH BACON (and ketchup, please!) so I went to Yves for lunch today and again, it was incredible! I will try the other places suggested. I do like to post when a place as a food I crave and it is always good. YUMMY! Link to comment Share on other sites More sharing options...
mexicanamama Posted May 2, 2012 Report Share Posted May 2, 2012 I have heard people rave about El Rey Taco's liver & onions. Link to comment Share on other sites More sharing options...
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