Ron Jackson Posted January 8, 2012 Report Share Posted January 8, 2012 Going out to see the newly enlarged, Jocotepec malecon, we stopped at a brand new, little, tamale restaurant called Dona Cata. It's located on the left side of the road between topes, across from the school, as you make the big left curve approaching Jocotepec. The owners are really special people. The creator and chef was first an Ajijic Elementary school teacher who retired after 31 years. She has been practicing and going to classes for the previous 3 years learning her new trade. Bottom line, she learned it well... Best tamales I've ever eaten, the secret is in the masa and she's nailed it. 27 varieties of tamales are available for your parties or.... and each day the restaurant features 6 choices. I'm not a tamale fan and never really liked them, These changed my mind. After lunch I bought a big selection to take home and put in my freezer. Cost each 9 or 10 pesos depending on your choice. Link to comment Share on other sites More sharing options...
CCC Posted January 8, 2012 Report Share Posted January 8, 2012 Thanks! Must head out there for a taste or 3! Link to comment Share on other sites More sharing options...
SusieSunshine Posted January 9, 2012 Report Share Posted January 9, 2012 Do you happen to know if she uses lard? I don't really expect you to, but I figure it can't hurt to ask. Also, does she have a veggie option each day? Link to comment Share on other sites More sharing options...
chapalafan Posted January 26, 2012 Report Share Posted January 26, 2012 Do you know what hours she is opened? It sounds like a place to try out. Link to comment Share on other sites More sharing options...
Canamex Posted January 26, 2012 Report Share Posted January 26, 2012 How can you make tamales without lard? Without it they're not tamales. And .... forbid that she uses shortening. Besides, lard is the new-old healthy fat, along with coconut oil. Both seem to have been maligned as usual for political reasons, to prop up post-war chemical oils from the US, whereas our ancestors and all of Asia have been using both for centuries and have fewer health problems and obesity than those who bought into the high sugar-low fat-soy oil experiment that started in the sixties and seventies. Everything in moderation, right? I'll try Dona Cata's tamales when I find out she does use lard. Link to comment Share on other sites More sharing options...
Griffin Posted January 26, 2012 Report Share Posted January 26, 2012 Corn oil can be used. Some people are vegetarians. I don't know where you got your ideas about life expectancy. Social Security Retirement was set at 65 because they didn't think most people would live that long. Link to comment Share on other sites More sharing options...
tobyjug Posted January 27, 2012 Report Share Posted January 27, 2012 Going out to see the newly enlarged, Jocotepec malecon, we stopped at a brand new, little, tamale restaurant called Dona Cata. It's located on the left side of the road between topes, across from the school, as you make the big left curve approaching Jocotepec. The owners are really special people. The creator and chef was first an Ajijic Elementary school teacher who retired after 31 years. She has been practicing and going to classes for the previous 3 years learning her new trade. Bottom line, she learned it well... Best tamales I've ever eaten, the secret is in the masa and she's nailed it. 27 varieties of tamales are available for your parties or.... and each day the restaurant features 6 choices. I'm not a tamale fan and never really liked them, These changed my mind. After lunch I bought a big selection to take home and put in my freezer. Cost each 9 or 10 pesos depending on your choice. "as you make the big left curve approaching Joco"..don't you mean right curve?? Link to comment Share on other sites More sharing options...
ChrisB Posted January 27, 2012 Report Share Posted January 27, 2012 When the social security retirement age was 65 the average life expectancy was 58. Got to love our politicians, No? Link to comment Share on other sites More sharing options...
SusieSunshine Posted February 11, 2012 Report Share Posted February 11, 2012 How can you make tamales without lard? Without it they're not tamales. And .... forbid that she uses shortening. Besides, lard is the new-old healthy fat, along with coconut oil. Both seem to have been maligned as usual for political reasons, to prop up post-war chemical oils from the US, whereas our ancestors and all of Asia have been using both for centuries and have fewer health problems and obesity than those who bought into the high sugar-low fat-soy oil experiment that started in the sixties and seventies. Everything in moderation, right? I'll try Dona Cata's tamales when I find out she does use lard. How can you make tamales without lard? Without it they're not tamales. And .... forbid that she uses shortening. Besides, lard is the new-old healthy fat, along with coconut oil. Both seem to have been maligned as usual for political reasons, to prop up post-war chemical oils from the US, whereas our ancestors and all of Asia have been using both for centuries and have fewer health problems and obesity than those who bought into the high sugar-low fat-soy oil experiment that started in the sixties and seventies. Everything in moderation, right? I'll try Dona Cata's tamales when I find out she does use lard. Wow! I'm just a vegetarian...I have issues with killing for taste. Once your body hasn't had meat for a while (in my case, 22 years) you get sick when you accidentally ingest some. I found this out from tamales...I love them, but can't take the lard. You are right about the health aspect, though...natural products in any form are healthier than the chemical sh*tstorms people mistake for food products. Link to comment Share on other sites More sharing options...
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