ajijiccharlie Posted September 18, 2010 Report Share Posted September 18, 2010 Don't miss the dinner and entertainment at the Hole-in-One tonight only. We went last night and really enjoyed ourselves. For 250mxp we had a four course dinner with three hours of ballet folklorico and mariachi entertainment. My dinner started with quesadillas, followed by a rabbit tamale, pork loin, and a white chocolate dessert. Every menu starts with the quesadillas, followed by a choice of three first course choices, three main course choices, and three dessert choices. The food was good and the service was excellent. Link to comment Share on other sites More sharing options...
Bisbee Gal Posted September 18, 2010 Report Share Posted September 18, 2010 Don't miss the dinner and entertainment at the Hole-in-One tonight only. We went last night and really enjoyed ourselves. For 250mxp we had a four course dinner with three hours of ballet folklorico and mariachi entertainment. My dinner started with quesadillas, followed by a rabbit tamale, pork with a prehispanic preparation, and a white chocolate dessert. Every menu starts with the quesadillas, followed by a choice of three first course choices, three main course choices, and three dessert choices. The food was good and the service was excellent. Do you have the full menu for tonight? Also, what's the menu for the rest of the weekend....Sun/Mon?? Link to comment Share on other sites More sharing options...
jkgourmet Posted September 18, 2010 Report Share Posted September 18, 2010 What is pork with prehistoric preparation? I saw the announcement and menu in SL, and wondered about that. Link to comment Share on other sites More sharing options...
gringal Posted September 18, 2010 Report Share Posted September 18, 2010 What is pork with prehistoric preparation? I saw the announcement and menu in SL, and wondered about that. Hi there: It's "prehispanic". But in any case, I'm wondering what that means, too. Link to comment Share on other sites More sharing options...
ajijiccharlie Posted September 18, 2010 Author Report Share Posted September 18, 2010 Hi there: It's "prehispanic". But in any case, I'm wondering what that means, too. It's pork loin--with a detailed description on the menu. I had a good time and enjoyed the food. I read the descriptions on the menu and made my choices. Link to comment Share on other sites More sharing options...
jkgourmet Posted September 18, 2010 Report Share Posted September 18, 2010 Hi there: It's "prehispanic". But in any case, I'm wondering what that means, too. Whoops! My age is showing (actually, it's husband that is the dinosaur) Link to comment Share on other sites More sharing options...
ibbocat Posted September 18, 2010 Report Share Posted September 18, 2010 Agree Good food good show well worth a visit. Link to comment Share on other sites More sharing options...
slainte39 Posted September 19, 2010 Report Share Posted September 19, 2010 Hi there: It's "prehispanic". But in any case, I'm wondering what that means, too. Boy! This thread requires a lot of imagination--LOL--as-- 1. Prehistoric would indicate there was no record of such a preparation--and-- 2. Prehispanic is equally hard to fathom as there were no pigs in Mexico until the Spaniards brought them. Maybe the Aztecas had a vision of pigs as they did "the light skinned god", and worked up a prep for the occasion when it happened. Just a little humourous insight on advertising gimmickry. Link to comment Share on other sites More sharing options...
Mainecoons Posted September 19, 2010 Report Share Posted September 19, 2010 We went last night. While I would have to say that the kitchen was not quite up to the very large crowd, the food was good and the show was great. Very much worth the price and the time. A very enjoyable evening. Link to comment Share on other sites More sharing options...
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