senor vivo Posted June 26, 2010 Report Share Posted June 26, 2010 How about starting a new post on this restaurant so we can learn more about it? I believe there were quite a few postings about this restaurant about 3 or so weeks ago, after the now deposed official restaurant critic[!] asked for some feedback about the place to see if it might be a suitable venue for his dinner group - I think phrases like hole in the wall,shabby chic and funky put him right off. Link to comment Share on other sites More sharing options...
jkgourmet Posted June 26, 2010 Author Report Share Posted June 26, 2010 I believe there were quite a few postings about this restaurant about 3 or so weeks ago, after the now deposed official restaurant critic[!] asked for some feedback about the place to see if it might be a suitable venue for his dinner group - I think phrases like hole in the wall,shabby chic and funky put him right off. But aren't those the words often associated with a true food lover's favorite places? Link to comment Share on other sites More sharing options...
dgleone Posted June 28, 2010 Report Share Posted June 28, 2010 I do enjoy this restaurant. The last time I went,however, I ordered a glass of wine. Unlike my previously copa de vino in a large "copa", this one came in a beautiful wine glass but about half the size of the previous one. Same price. I always liked to go to Pizzaria Toscanna for the value of the wine that accompanied my pizza and salad. No longer is there the price incentive. This is a point I should perhaps start another thread on...the costs of drinks. I think that restaurants are feeling the crunch and are increasing the costs of liquid refreshments. Link to comment Share on other sites More sharing options...
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