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Does self-rising flour exist in any of the stores..maybe under a different name?? I saw a great recipe using S.R. flour and and melted real ice cream..I cup S.R. flour and 3/4 cup MELTED ice cream, your flavor choice, mix well and bake in loaf pan, (forgot time) @ 350 until done...Got excellent reviews...I do not want to mix the other required ingredients to produce S.R. flour..