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  1. Best tuna we've had in Mexico! And we try it everywhere, at least once. Excellent service, clean outdoor seating (under a great shade tree). Owner visited every table. Menu is mariscos. Tacos and tostadas with upscale twists, some Asian influences (the spicy sesame salsa is incredible). Various ceviches and aguachiles. Nice offerings of various bottled salsas and bowls of pickled onions, pico de gallo and cole slaw. The tostadas are square and hearty....I am guessing they are homemade or from an artisanal source. We had: Tuna sashimi tostada 55p. The tuna was in an Asian sauce with some avocado, onion and nori on top. The sesame/chili salsa served on the side is memorable. Pulpo tostada 52p. Only slight miss of the meal...the pulpo was just a tad chewy (but we have had far worse around town) Tuna arrachera taco 70p. A very healthy portion of ever-so-slightly seared tuna (what we'd call 'torched' in the US). Melt-in-your-mouth tender. Deep fried battered avocado taco 27p Nice clean fry on the battered avocado. Benefits greatly by adding the aforementioned fixins. Limon Carlota 40p Frozen tangy limon dessert layered with thin cookie crusts. House wine is 50p and agua mineral is 25p. Our lunch tab was 319p. I wish I'd had my phone to show the pretty platings and the full menu. Next time! You can go to their FB page for pictures taken by other guests. Lobo de Mar is on Javier Mina in Ajijic, just south of the carretera. All seating is outdoors, maybe 10 tables?? Open Tues thru Sun 12 to 6pm.
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