Jump to content
Chapala.com Webboard

Search the Community

Showing results for tags 'smoked'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • Chapala.com Webboard
    • Ajijic/Chapala/Guadalajara
    • Let's Talk About our Furry and Feathered Friends
    • Mexico General
    • Customs and Immigration
    • La Cocina
    • Charitable and Other Events Upcoming
    • Lakeside Restaurant/Bistro Happenings
    • THE LAKESIDE ART SCENE
    • Lake Chapala Society
    • American Legion
    • Learning Spanish
    • Lago de Chapala
  • Classifieds
    • Automobiles
    • Computers & Software
    • General Merchandise
    • Pets & Supplies
    • Collectibles

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


AIM


MSN


Website URL


ICQ


Yahoo


Jabber


Skype


Location


Interests

Found 2 results

  1. Happy 2019 to everyone. Bonne Annee. Since the grilling season is still in far off in the future, we decided to bring you some of these summer flavors right now in January. From January 12 and until the 27, "Oui Oui" is celebrating both Grilled & Smoked Meats & Chef Daniel is making from La Cote de Boeuf (aka Cowboy Steaks) to Texas Style Ribs. Our Grill and Smoker (both from Texas) have been up and running for a week now, the first red hot, and the second one low and slow.
  2. Anyone out there have a few good leads for a Smoked Bone-in Ham? I know, we will need a small fortune to purchase a small portion. Tks
×
×
  • Create New...