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  1. Happy 2019 to everyone. Bonne Annee. Since the grilling season is still in far off in the future, we decided to bring you some of these summer flavors right now in January. From January 12 and until the 27, "Oui Oui" is celebrating both Grilled & Smoked Meats & Chef Daniel is making from La Cote de Boeuf (aka Cowboy Steaks) to Texas Style Ribs. Our Grill and Smoker (both from Texas) have been up and running for a week now, the first red hot, and the second one low and slow. We also feature French Hamburgers! What's that you say, well you are going to have to come and try for & yourself. For Wine Lovers we have expanded our wine list (over 60 labels and counting) with wines from Australia, New Zealand, South Africa & Uruguay. Oui-Oui opened an indoor dining room with a wood fired Chimney for the holydays season (just in time for when the mercury drops a little at night) and we also have an outdoor gas fireplace. If meat is not your thing, Oui-Oui is also celebrating Flemmenkush week (aka Tarte Flambee), and several versions of this French Pizza are available including a “Forest” vegetarian one (Oui-Oui’s regular menus is available with Salmon, Fondue, etc ...). On the entertainment side, Black Swan with Diamonds is celebrating Sade, Bowie & Rod Stewart’s Birthdays this month, so they will perform your favorite songs from these great artists alongside their usual repertoire. Shows start after 7:30pm on Fridays & Saturdays.
  2. Anyone out there have a few good leads for a Smoked Bone-in Ham? I know, we will need a small fortune to purchase a small portion. Tks
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