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Found 8 results

  1. It is in the space previously occupied by Bakery/Cafe Rustico. On the north side of carretera east of Colon. Spoke with an owner who said he hopes to open for pizza within the next 7 to 10 days. However he is open today for the World Cup game with drinks and snacks (no pizza). FB page: https://www.facebook.com/purplegarlicpizzabrothers/
  2. Hello! Purple Garlic Pizza Brothers is new in town! We look forward to meeting you all soon!! Business hours are 1-9pm, closed on Tuesdays. In the near future we will be open until midnight on Saturdays with live music for Salsa Night. We will also soon start Trivia night on Thursdays and wings on Wednesdays. Our upstairs balcony has a ping pong table and a large, two room, supervised childrens area! Please follow us on Facebook for the most up to date information.
  3. Fito´s pizza RIP, but the same light pizza is still open now under the name PIPO´S PIZZA, same address... https://www.facebook.com/Pizzas-a-la-Leña-Pipos-1630912243826005/ and the phone no. changed to 01 33 1680 6384. I am not sure if they do delivery... 😛😛
  4. It seems that a well-run pizza business catering to foot-traffic can pack them in here in Ajijic Village. Just an observation.
  5. After reading all the good reviews on this board and Facebook, plus hearing from friends, my wife and I invited another couple to go out with us for Pizza at the new J&M Royal Pizza.k i must say that all four of us loved it. Probably one of the best pizza's we've had since coming to Mexico. Another thing we liked is the cozy setting. It reminds me of a New England neighborhood bar I used to frequently stop at every afternoon.
  6. Hi guys!! I'm really concerned about one of my friends. She start with a really bad stomachache last week, and is getting worse. She is going to the hospital right now, she has chills, vomit and diarrhea. She saids she start to feel bad after eating XXXXXXXin a friend's house, apparently the food was coming from XXXXXXX, the place across XXXXXXXXXX. She remember that the XXXX didn't taste good, and she only take one XXXX for the same reason. I don't know what is going on with that place, I generally hear good comments but lately I hear a couple of bad comments and someone told me that they were recycling the old XXXXX What do you think? Did someone have the same problem? Edited by Mod5
  7. Gerardo, who was chef at Hosterla del Arte, has just opened his own place west of Ajijic on the south side of the carretera between Ancla restaurant and the LCS Todo Bueno thrift shop. He is specializing in gourmet thin-crust sourdough pizza. Wine and beer are available, along with a few other items such as portobello gratinado de brie. He plans to deliver pizza as soon as he finds a good delivery person. The restaurant is fairly spacious and nicely furnished, with parking directly in front. Currently open 8:00 to 2:00 and 5:00 to 11:00. (I presume there is a breakfast menu for the early hours.) Closed Tuesdays. You can order ahead by calling 333-597-3076.
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