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  1. CHILLIN
    Fany Gerson, who I believe is a food celebrity, has just published a new book "Mexican Ice Cream". It is quite an involved process. Anyways an interesting read and introduction: http://www.huffingtonpost.com.mx/entry/mexican-ice-cream_us_595288c0e4b0da2c731edccc Are there any traditional nieves in Chapala or Ajijic?
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