We all know how difficult it can be to get the truth about "real" sea bass vs. catfish around here, but when both the States and now Canada provide corroborated reports about mislabelling in those countries, something really fishy is happening. If I can't trust a store or restaurant in my home town, how can I trust any place here where standards are much more lax? 52% mislabelled in restaurants, 22% at stores.
https://www.cbc.ca/news/technology/seafood-mislabelling-fraud-1.4796762