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Augustin, of Viva Mexico, wants to share the traditional (not expanded for tourists) happenings of the Day of the Dead. At Viva Mexico, a small group will get together at 1 p.m. to order from his new menu. It includes salads and his outstanding traditional Mexican meals, plus great steak and lamb. He will talk with us about the altar and life on the Day of the Dead in San Juan Cosala over his life time. Then we will walk or drive up to the cemetery and see the devotion of the villagers to their ancestors. Because this is meant to be a very small group, I have only 6 places left. Please