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  1. In European French speaking countries (Belgium, France, Luxembourg, Switzerland), La Chandeleur (Candeleria in Spanish, Candlemas in English) is celebrated by making Crêpes and lot’s of them. If you like the thin, lace like texture and flavor of this French favorite but never tried a full Crêpe meal this is your opportunity: La Vie en Rose (Ajijic Centro location) will lit up candles and serve a special complete 3 course (savory & sweet) Crêpe meal for the occasion, all day this Saturday February 2 (starting at 249p and yes we have both Gluten Free & Low Carb version). La Vie en Rose (Ajijic Centro location) serves Crêpes every day for breakfast, lunch and throughout the afternoon. But on La Chandeleur, we make it extra special.
  2. This weekend there was a large mobile cart at the corner of Colon and Independencia advertising crepes. Yesterday I stopped and got their basic sugar crepe. The young woman made it on a genuine cast iron crepe maker (as opposed to using a pan). She handed me the folded crepe inside of a nice little cardboard pocket seemingly designed for the crepe. I was impressed with the taste, texture of the crepe as well as the upscale-ish serving container. It was 24p. They had a small menu with a few fruit filled crepes and a few savory ones. There was a sign also advertising Belgium waffles. Just now, I walked past that area and there are signs up announcing the opening of La Vie En Rose #2 at .... Independencia #2. It opens later this week. Their FB poster says breads, macaroons, crepes, etc. FB link is: https://www.facebook.com/pateleriafrancesaisabelleetfrederic/
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