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Hal

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Hal last won the day on October 30 2018

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  1. any one want to bet how this thread accidentally gets deleted as well?
  2. So was I. I have witnessed his and his wife / partner's behavior on other sites and in person in their restaurant.
  3. I have witnessed it not only here but on other sites and in the restaurant first hand in how I have seen staff and customers treated. "by your actions so you are known"
  4. What? You mean that all the negativity you generated on the previous post got accidentally deleted and now we are just pretending it never happened? Well that is very nice for you I guess. For those who have never deleted a post from this board I will tell you it is difficult and does not happen while trying to reply to someone in a thread.
  5. "April Distance Means May Existence" LOVE IT
  6. Yes thank you Bobby. As usual you raise the bar for every other restaurant lake side
  7. Nice to see the former Ajijic Clinic has been rebranded as Hospital Ajijic and is getting a facelift. New facade, big plate glass doors, planting etc. Over the years I have had excellent care and even surgery in their operating room. I think they are poised to give the San Antonio Hospital a run for their money
  8. Hal

    Lamb

    Thank you Joe
  9. Hal

    Lamb

    Hi Bobby! I did not know you offered that. Actually I was craving a Lamb dinner but that Lamb Burger sounds good. I will check it out. Thank you
  10. Hal

    Lamb

    Restaurants I mean
  11. Hal

    Lamb

    Any recommendations on who Lakeside does Lamb?
  12. Hal

    Paella

    The problem I always have with Paella is that the rice and peas get over cooked. Personally my favorite is at Bobby's la Terraza Gourmet ( http://laterrazaajijic.com/our-food/dinner-menu/ No extra notice or wait time. Which I assume means that it is not a traditional Paella, but it is the best I have had lakeside. Paella Bobby, saffron rice with chicken, sea bass mussels & shrimp with chorizo in a paprika tomato sauce with a touch of tequila …190 (and THAT includes an appetizer plate, soup and salad at that price). LOVE his new menu and dining concept
  13. LOVE Lobster. Grew up in Nova Scotia (the only place on the planet with a 12 month lobster season). Thought nothing beats Atlantic Lobster....but had some amazing Bahamian Lobster tails this Christmas Eve at La Terraza (which they are repeating NYE). So maybe check this out Gringal. If Elegante is using the same Lobster as Bobby's it might be incredible!
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