What are the best and fastest ways to disinfect produce bought locally?. I just learned there are several different products for this, bacdyn, microdyn, iodine drops etc and it is necessary to soak or spray all produce before eating or cooking.
This is a bit disconcerting as I have been cooking onions and mushrooms for my omlettes without going through any disinfecting process for a few days now....I read that Walmart sells a spray for berries that can not be soaked. Does every fruit and vegetable need to go through this process before cooking or eating? Glad I found this out before contracting some terrible illness!!