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Everything posted by Elegante

  1. I'll see if I can't get a local to remove the rebar. Thanks for bringing it to my attention.
  2. Elegante will be closed Friday, February 1, 2019. We will reopen on Saturday, February 2.
  3. No they didn't, John. She thinks your wonderful too and is upset that we dropped the ball. Someone will be calling.
  4. John, We are terrible sorry about your disappointment on Saturday night. We were under the impression that the waitress had notified you that the 26th was a special Prime Rib event. In your reservation, a lobster had been ordered. Unfortunately, we assumed the lobster was for your wife, not knowing of her allergy. Jeanne, the hostess, was unaware of any problems until after you had left the restaurant. We would like to take this opportunity to sincerely apologize for your disappointment and inconvenience. Eric
  5. For Valentine's Day, treat your love to something special! Second Seating Added.
  6. Regular menu not available on this evening. This dinner is served banquet style.
  7. Thanks to all our customers for a wonderful evening. See you next year (we open Jan. 2) Happy New Year. Elegante
  8. Well, the folks that have them say they are incredible including several New Englanders. Just no claw meat. Say hello to Mr. B, Hal
  9. No, No, No, maybe. May also be caribbean, pacific, south american, or african. Langostini are river shrimp. These are langosta.
  10. Single tails (8oz) $500mxn Double tails (10oz) $550mxn Served with mashed potatoes, asparagus, and melted butter.
  11. Tickets will be available starting Friday, December 7 during normal restaurant hours (5:00 - 9:00pm Tuesday - Saturday)
  12. Elegante will be closed December 24 through the 26th. We will open again on Thursday, December 27th. See separate post about our New Year's Eve Dinner on December 31, 2018. We will also be closed Tuesday, January 1, 2019.
  13. Elegante's New Menus can be seen here: https://www.facebook.com/EleganteAjijic/menu/
  14. Just spoke with Jorge and they (he and the Italian folks - Headed up by Erik) signed the lease documents yesterday. They are supposed to start working on the premises on Monday.
  15. Starting Tuesday May 8th, we will feature a new Three Course Summer Menu as shown below.
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