Hugh

This week's specials Beef short ribs carbonnades. ( braised with onions in dark beer) Filet mignon with blue cheese butter. Robalo filet with pesto and panko breadcrumbs Shrimp with pesto over pasta. Shrimp Gumbo Call 331-797-9812 or 376-108-0180 for reservations.

Did you get a new home for these?

This week's specials will include; Filet Mignon with blue cheese butter Andouille and Shrimp Gumbo Beef Stroganoff Seating available Friday and Saturday 331-797-9812 Or 376-108-0180

This week I offer the following; Duck and mushroom gumbo (no button mushrooms will be harmed in the preparation of this dish. Nor does it contain pork. Basque Lamb Pork Shanks with Italian gravy of pureed vegetables Beef Stroganoff over egg noodles Last but not least a regional favorite of the USA Buttermilk Pie. To know it is to love it! Reservations available all three evenings this weekend. 331-797-9812 or 376-108-0180

This weekend I offer; Spanish Oxtail Stew Salmon poached with cucumber and fresh dill sauce Fresh Fig ice cream. Some seating all three evenings available. Reservations@richardsrestaurantchapala.com 331-797-9812 376-108-0180 As always I appreciate your support. Hugh

Early seatings available on Thursday and Saturday. Friday is is mostly open. Braised pork shank over white beans and veggies. AKA French pork and beans. Robalo with browned butter, lemon and parsley. Beef Stroganoff made with beef filet. Wild salmon seared to your wishes. Plus some more to be decided soon. Call 331-797-9812 Or email reservations@richardsrestaurant chapla.com As always I am grateful for your support and look forward to seeing you Hugh

Thursday-Saturday Reservations from 5pm. I also have been doing some private parties for groups of 8 or more on other evenings. I limit myself to one extra night a week. Thanks for the inquiry. Hugh

I'm getting the hang of this...lol. Hugh

Well you should have introduced yourself Xena. Hugh

Specials this weekend. We still have some room on Friday and Saturday. Pork shank seared and braised in an Italian manner with pureed mirepoix and your choice of sides. Seared Alaska salmon to your desired doneness with lemon and parsley butter. Beef short ribs seared and slowly braised. With carrots, mushrooms, onions and red potatoes. Beef stroganoff (filet) over egg noodles. House smoked andouille sausage and chicken gumbo over rice. Lastly a fresh batch of mint chocolate chip ice cream so save some room! reservations@richardsrestaurantchapala.com. Or call 331-797-9812 Or 376-108-0180. As always, I look forward to seeing you. Hugh