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Hoolia

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  1. BISTRO 12 GLUTEN FREE NIGHT Thursday June 17 6PM Special Menu Canape: polenta w/mushrooms in garlic Cold carrot-ginger soup Romaine lettuce, tomato, basil w/prosciutto Salmon carpaccio w/capers and radishes Roasted sole w/ broccoli puree Filet mignon w/ ratatouille Strawberries in red wine coulis Chapala Centro Ninos Heroes, 58C reservations required 376 765 7569 Looking forward to welcoming you.
  2. Bistro 12 Chapala, Centro Ninos Heroes, 58C hours: M-F 6PM single seating (parties of 6 or more can schedule a luncheon time and date if preferred) 6 courses served sequentially price: 750mxn plus drinks reservations are best 376 765 7569
  3. -Canape: Goat cheese with basil pesto -Portobello mushroom salad w/balsamic, garlic & extra virgin olive oil -Warm, creamy carrot and ginger soup with nutmeg -Risotto with braised rabbit and rosemary -Chicken Paillard with Mustard Sauce -Filet Mignon in a green pepper sauce -Crème Brulee’ Reservations: 376 765 7569 Ninos Heroes, 58C, Chapala Centro
  4. Bistro 12 open. Degustation menu: six small gourmet dishes served sequentially. one seating: 6PM daily Mon-Fri. Exquisite Eurpean cuisine. Ninos Heroes 58C. reservations required 376 765 7569. Rabbit included Wed 26 and Thurs 27.
  5. I think this post was supposed to go here not in the general forum.
  6. You have a point but remember it is a tasting menu like in France. small portions.
  7. this is a sample menu canapes oysters caesar salad fettuccini with eggplant salmon in mustard sauce and chayote filet mignon au poivre w/cauliflower & scalloped potatoes poached peach in ice cream & strawberry coulis fixed price is 1000mxn plus beer and wine please come by. central Chapala Ninos Heroes 58C
  8. thank you but they are hand made so they are unglazed
  9. Anyone know someone who has the experience and the machine to clean hand made Mexican tiles on floor? thanks
  10. Can you advise how to get information about new restaurants to those who don't routinely access the restaurant site but di access the general site? thank you
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