ianos

Wishing Moms everywhere a Happy Mother's Day.

Stay Safe and Healthy.

Full menu available at: LeClub4/OuiOui (FB page) and LeClub4 (Webpage) 

3 minutes ago, ianos said:

Gringal,

Thank you (a 2nd time), for pointing this out: Oui Oui’s customer profile is rather specific. They tend to:

• Like their meats (and seafood) not overcooked (i.e. bleu/rare/medium rare. We can do well-done request, but never recommend it).
• Are knowledgeable Wine Lovers (or want to learn more): we carry 14 wines by the glass & 69 labels).
• Indulge in house made desserts (including the Crème Brûlée), and rarely have a meal without one.

People identifying with that are generally interested and attracted to what we have to offer (while people with less disposable income generally visit on special occasions). We have requests for Vegetarian/Vegan, Gluten Free & Keto, and have developed options i.e. Flowerless Chocolate pie/ gluten free Crepes, and dishes with plant based cheeses (which do not taste like cardboard).

Gringal, again it is so refreshing to get your constructive feedback.

Stay safe and healthy.

Gringal,

I wanted to thank you  . . . twice. Thank you first, for making us realize that while the special pickup/delivery menu appears at 0.33 in the ad (you can pause the ad) and see the many options available (including Vegetarian/Vegan), at various price points. That also led us to realize that LeClub4/OuiOui FB page and LeClub4 Webpage (where the complete menus are displayed) were not easily readable (due to video players commands overlapping).

It is our first ad, the feedback has been great, and yours is quite constructive.

Oops, while answering to Gringal,  I deleted the topic and cannot get it back.

At this time ,9 am Easter Sunday we still have a couple of Salmon and Lamb available. Thank you.

Thank you for your comment. Prices are actually on the second line of each column (i.e. 99p  for lunch,  $199 for dinner except for the 3 course dinner).

766-1360 Whatsap 3331317349. (We have a mobile device for Credit Cards incl Amex).

Thank you for looking at what we offer

Available both Saturday and Sunday. Thank you for your support and stay safe.

Come celebrate in style this St Patrick's day with Yvonne (Belfast) on stage with Ol d Souls, 

with real Irish songs, Beer and Whiskey.

Oui Oui. Leveling the playing field.

Jazz great Ginetta is back . if you know her, you already know that Great Jazz calls for a good Martini or a great Wine . . .

and you definitely want to listen to her in a comfortable setting.

The King: Willie Savalas on Keys

Reservations strongly recommended.

The Valentine's day Menu will be available Friday the 14, Saturday 15 and Sunday 16.

It will be posted on our face book page tomorrow morning.

Thank you 

Want to treat you Valentine to Fine Food, some Nice Wines and pleasant Live Music for a great Dining experience?

We'll give your Valentine a French Truffle (we will give you one as well if you ask for it)...

Since we only buy the freshest ingredients we can only finalize the menu a couple of days ahead of time.

But expect to enjoy USDA Beef, Wild Pink Salmon, New Zealand Lamb, an organic vegetarian/vegan option

Along with our house made Butter, French Pâté, Ice Cream and Crème Brûlée

Thank you.

This is the 4th time we broadcast live the event.

We provide the red carpet, the paparazzi,  the step and repeat wall, the Special Menus. You bring your Beauty and Glamour, dressed like A-listers for the glitziest night in Hollywood.

Reservations strongly recommended.

This is our fourth Superbowl featuring our very large screen and our gently priced special Tailgate Party items (starting @ 99 p).

Since this happens to also be Candlemas, we will also feature Crepes all week-end long starting at 99p (savory) & 89p (sweet).

Tickets are still available

Tickets are still available.

Happy Holidays to all. 

Merry 

Christmas is here, we still have some seats available. We are putting the final touch on our NYE menu and it will be out shortly.

Ian: Thank you.

Agreed, except that it should be sooner than next summer.

Happy Holidays. 

Ian: You are well placed to know that there will always be “folks” who criticize a chef/a restaurant.

Some deserved, some not and that comes with the territory.

You yourself were not and still are not immune to these type of less than flattering comments.

That did not make you change career now did it?