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Carnivore

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Carnivore last won the day on September 20 2020

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About Carnivore

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  1. Dear little Peter. I'm sending you a picture taken the afternoon before I died from eating raw oysters from the Danube. Same river where we got your baptismal water. Love, Dad - SNORK! Dear little Snorky. When I saw Dad mailing the note to you I felt left out so I've added my picture taken a couple of days after Dad passed and just a day before I passed from smoking those things you marinated in horse pucky juice. Love, Mom - SNORK!
  2. WE'VE DEALT WITH TONY FOR 23 YEARS AND WE CAN ONLY FEEL THE SAME AS MANY, MANY OTHERS. TO US HE WAS ALWAYS ENJOYABLE TO DEAL WITH AND WE ALWAYS HAD CONFIDENCE THAT WHAT WE WERE PURCHASING WAS TOP QUALITY AND HONESTLY PRICED. WE MOST SINCERELY HOPE THAT HIS SON CAESAR AND FAMILY WILL CARRY ON TONY'S LONG TRADITION. HOWEVER, HAVING COME TO KNOW CAESAR OVER THE LAST SEVERAL YEARS THERE IS ABSOLUTELY NO DOUBT THAT IN RESPECT OF HIS DAD HE'LL CONTINUE TO MAKE HIS DAD PROUD......AND WE'LL ALL BENEFIT! CAESAR AND ALL IN YOUR FAMILY. OUR MOST SINCERE REGRETS FOR YOUR LOSS.
  3. A CURP NUMBER HAS 18 DIGITS. THE SECOND DIGIT IS ALWAYS A LETTER. IF FOR EXAMPLE IT STARTS WITH "DO" THEN THE "O" IS A LETTER NOT A "0" (ZERO)
  4. A CURP NUMBER HAS 18 DIGITS. IF IT BEGINS WITH DOX (THAT'S AN "O" NOT A NUMBER) The first letter of your last name followed by first vowel. Example, if your last name is Whinky the first two letters of your CURP would be WI.
  5. Ordered food for pick-up on Saturday night from a local well known Ajijic restaurant that we've frequented for years. We were both very, very sick for two days following. If it had anything to do with the food from this particular restaurant it would be our first occasion of "food poisoning" in many, many years. Did anyone else have a bad experience after eating food from a local restaurant on Saturday night? Just curious.
  6. Ordered food for pick-up on Saturday night from a local well known Ajijic restaurant that we've frequented for years. We were both very, very sick for two days following. If it had anything to do with the food from this particular restaurant it would be our first occasion of "food poisoning" in many, many years. Did anyone else have a bad experience after eating food from a local restaurant on Saturday night? Just curious.
  7. Canada's population is approx. 37.6 million so using Ferret's numbers of 20,024 deaths from Covid can be stated as appr. a 0.054% death rate. While in the U.S. where the population is approx. 328.2 million the 452,214 deaths can be stated as appr. a 0.14% death rate. (Decimal previously lost but fortunately found by Bisbee Gal....Thank you!) Canada obviously spends more wisely on health care with a per capita annual cost of approx. $7,068.00CDN U.S. obviously spends more foolishly on health care with a per capita annual cost of approx. $11,582.00USD (that's $14,825.00CDN by the way
  8. Intercasa's response is what's really important! Somethings shouldn't be said lightly as they're hard, if not impossible to retract! There should be others asking the same question!
  9. Who exactly are the "cheapskates"?
  10. Many Canadian friends who've arrived over the past few months have simply, on their own, without any enforcement, self-quarantined. (Some for up to 14 days.) Not sure that we actually know of any who have not. We do know of others from the U.S. (fleeing Covid infested states) who have not evidenced the same level of concern. Further, there are establishments here in the Lakeside communities (bars and restaurants) that are not even close to conforming with the current restrictions. If Jalisco officials are really concerned about the rapidly increasing Covid cases and deaths, why are they no
  11. Many Canadian friends who've arrived over the past few months have simply, on their own, without any enforcement, self-quarantined. (Some for up to 14 days.) Not sure that we actually know of any who have not. We do know of others from the U.S. (fleeing Covid infested states) who have not evidenced the same level of concern. Further, there are establishments here in the Lakeside communities (bars and restaurants) that are not even close to conforming with the current restrictions. If Jalisco officials are really concerned about the rapidly increasing Covid cases and deaths, why are they no
  12. Pork back ribs. We've heard many rumours about the source of their ribs (some make no sense). Just curious. We don't order their ribs simply because the sauce is overly sweet and it definitely detracts from a very presentable pork rib rack. Recently we were told that the ribs come directly from a private farm on the western side of Jocotepec but we're not sure that's truthful. We're not criticizing the meat in any way. Presentable, tender, cooked appropriately but.....for ourselves and several other people we know well....the sauce simply doesn't do justice to the meat!
  13. Does anyone know who supplies their ribs? If it wasn't for their overly sweet sauce they'd be the best ribs anywhere locally!
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