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Carnivore

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About Carnivore

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  1. Excellent restaurant simply because the owner cares and knows exactly what she's doing! On our first visit she politely told us that if something on her menu isn't available it's because she won't ever compromise on quality. If an ingredient that has a seasonality aspect isn't currently available she simply won't substitute and run the risk of compromising quality or taste.
  2. https://www.curiousminds.nz
  3. Where is it? And, "traderspoc".....what exactly is in your picture of lunch?
  4. The name is "Ismat's Burgers & Chicken"
  5. In San Antonio Tlayacapan on the west side of Independencia (the street that meets the Carretera just to the east side of Superlake) between La Bandera (the first street that runs east and west) as you travel towards the lake) and Ramon Corona (the main east west street of San Antonio Tlayacapan) there's a small but apparently well regarded vegetarian restaurant. If you were standing on the sidewalk in front of the restaurant and were looking slightly to the southeast you would be looking at the west side of the San Antonio Tlayacapan's town square. Ol-lin Vegan - 137B Independencia https://www.google.com/search?client=safari&rls=en&q=vegetarian+restaurant+in+San+Antonio+Tlayacapan&ie=UTF-8&oe=UTF-8
  6. These two incredible dogs are currently located in the Yucatan with their owner. She's been managing a small tourist property where the actual non-resident owner has now decided to take back the property and list it for sale. They are two incredible well behaved and loveable animals and the owner, a responsible 51 year old Canadian woman is devastated at the thought of having to have the dogs put down if she remains in her current location. Being a fast growing and expensive tourist area she's finding it almost impossible to find a position where she can keep her two wonderful dogs. If she can find a suitable rental property in the Lakeside area she will immediately relocate here where she also has family and friends. She lived here previously and that's when she adopted the dogs who have since travelled with her to a tourist property she managed in Panama and then subsequently to the Yucatan. Any ideas or suggestions would be most appreciated. Please respond to: crjd01@gmail.com
  7. Superlake. In locked cabinet close to the front of store. Inquire to staff at the desk just to the right as you enter the store.
  8. Carnivore

    Focaccia

    Must be some kind of minor malady that the initial post has caused some folks to exhibit?.......Perhaps mental illness!
  9. https://www.foodandwine.com/fwx/food/world-s-most-expensive-steak-aged-15-years Perhaps Gerard will special order if you make a decent "non-refundable" deposit!
  10. I'M A 50 YEAR OLD SINGLE WOMAN WITH TWO WELL BEHAVED DOGS OF MY OWN. I'M AVAILABLE FROM SEPTEMBER 1ST AND, IDEALLY WOULD PREFER A LONG TERM COMMITMENT. I HAVE MY OWN CAR, AM MORE THAN A LITTLE CAPABLE OF HANDLING USUAL PROBLEMS ASSOCIATED WITH HOME OWNERSHIP/MANAGEMENT AND I LOVE ANIMALS. I WOULD CONSIDER ANY LOCATION IN THE LAKESIDE COMMUNITIES.
  11. Sorry, I don’t but you could call the cell number I included.
  12. We went last night at about 7:30 and although we were the only diners present it was great......in fact, just like it used to be before the introduction of live music at the previous location. Anna, who's currently in the U.S. until mid July had written to us indicating that it was fully their intention to be up and running by last night but she was well aware that they still had lots to do. They'll have a formal re-opening sometime soon. They still have no exterior signage but the landlord has agreed to at least place some form of signage on his iconic Volkswagen that's usually parked right in front. The address is: Parroquia 12A which is the street that runs along the south side of Ajijic Plaza. It was previously an Indian restaurant and is located directly south of the Cultural Centre between the Polleria and new fruit/vegetable store. Javier said that their intended hours are from 4:00pm to 10:00pm Monday through Saturday. They intend to have their Trivia night on Tuesday and, at this point they haven't made any decisions about music. The pizza oven is up and running and the location of the unit provides for far improved ventilation which results in a far hotter oven (which is located right at the very back of the restaurant) and a greatly improved pizza crust. Our meal last night, with a respectable bottle of wine (inexpensive by local standards), and the "over the top" service by Gabriel. (As artsnob just said in the prior post! We'll go even further: Gabriel is the best and most loveable restaurant waiter we've encountered anywhere! And that's a fact.......We've already come to think of him as being the "honorary general manager". Our pizza, as is our usual, was the "Samurai" with added Serrano peppers and it was simply wonderful. Our small Greek salad was great even without the Kalamata olives that both Gabriel and Javier assured us they'll have on our next visit...which will be soon. Hopefully, with their intended hours, their food will attract attention from some of the bars that are on the square or close by when other eateries have closed. We wish them well and sincerely hope that their "regulars" quickly return and that a great number of newcomers will soon enjoy their great food and much improved location. With a liitle bit of looking there's really no shortage of parking in the vicinity and for many expats and a very significant Mexican population, "Purple Garlic Pizza Brother's" new location is within a comfortable walking distance. Phone: 331 091 3385
  13. SO, WHERE IS THIS COMMENTARY GOING..........DOES IT STILL RELATE TO "PURPLE GARLIC PIZZA BROTHERS"???
  14. IT'S USUALLY THE SAME PEOPLE WHO SEEM TO TAKE GREAT PLEASURE IN HIJACKING POSTS. DEFINITELY A HUGE PROBLEM. IT'S TOO BAD THERE ISN'T AN AUTOMATIC SUSPENSION IN PLACE FOR REPEAT OFFENDERS! PERHAPS THERE SHOULD BE!
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