Six of us ate there last Monday. We all ordered Carrot Soup. It was not that great. It was more like the chef used
carrot juice and added a little bit of ginger to it. None of us were enthralled.
My husband ordered the salmon done Hawaiian style. The salmon itself was excellent but I did not like the fact the chef
used sweet dried fruit as his Hawaiian take. This area has all the ingredients to make a real Hawaiian sauce: pineapple,green peppers, onions...why use dried fruit?
Because the menu did not have a great selection of dishes, the rest of us opted for pizza which I must say was pret