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chartiec

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Posts posted by chartiec

  1. Dani has worked for me and others a number of years here in Riviera Alta. The others have moved to their final resting places and he needs more work. I have one of the nicest gardens in the community and he has kept it well. He doesn't speak much English but we get by. He can be reached at 33 2050 6220 or through me at 3312482164.

  2. Yes Joel is very creative. We ate the lumpia, the boudin balls and the avacado toast appetizers. All good and presented beautifully. My favorite was the avacado toast. Also ordered the jambalaya and etouffe. Both good. The chairs weren't very comfortable and the garden is a work in progress. So nice to have a new restaurant with NOLA/ Cajun cooking. We'll definately go back.

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