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margaretboo

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About margaretboo

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  1. Yes, the snowbirds are flying north and with their departure comes the end of our season of fabulous food and fun, too. Like all favorite things, when we're gone...we're gone! So come enjoy one last yummy-delish fiesta of great food, live music and fun this Friday, March 27th from Noon till 5:00. ~ This Week's Menu ~ ​ Slow-Roasted and Flame-Grilled Barbecued Pork Ribs Our Yummy-Delish House Pork Ribs served with Granny's famous South Carolina Potato Salad, made with fresh diced veggies, home-made bread-and-butter pickles, and Granny's secret herb and spice mix for the best potato salad around! $135 Pesos​ Smoky-Chipotle Firehouse Chili This chili recipe was given to me by a retired fireman and friend in Arizona, and it's much spicier than my gringo Fiesta Chili recipe. Think tender peruano beans, sweet corn, roasted bell peppers and fresh ground beef simmered in a rich, red chipotle sauce topped with Queso Fresco and served with crispy corn rounds. $75 Pesos Grandad's Molasses Pork and Beans I don't really have to describe them...you all buy them faster than I can make them! Tender peruano beans seasoned with Grandad's secret spices and kissed with brown sugar and molasses, simmered for hours in red clay pots and loaded with pulled pork. Yum! $75 Pesos Coke, Diet Coke, Pink Limonade Over Ice $15 Pesos​
  2. Friday Garden Barbecue Special Mediterranean Fusion Feast and Live Music with Louis and Dah Boyz For this week's special, I’m going fusion - taking my favorite Mediterranean and Middle-Eastern recipes from my years working at the 5-star Marrakech restaurant in Honolulu, and melding them with fresh, local ingredients for a delightful fusion of fresh flavors. Think herbed ground-beef meatball kabobs served with cool and tangy Tzatziki dip, garlicky Black-Bean Hummus, roasted eggplant Baba Ganoush, wheat-free Tabouli made with local tomatillos and hominy, and toasty pita bread. My mouth is watering just writing about it! ~ This Week’s Menu ~ Mediterranean Fusion Feast Ground Beef Meatball Kabob with tangy Greek Tzatziki dip, garlicky Black-Bean Hummus, roasted Eggplant Baba Ganoush, Hominy Tabouli, and toasty Lebanese Pita Bread. $135 Pesos Slow-Roasted Flame-Grilled Barbecued Pork Ribs Our Yummy-Delish House Pork Ribs Served this Week with Roasted Sweet Potato (Camote) and Angel Creme sauce. $135 Pesos Coke, Diet Coke, or Fresh Limonade Drinks $15 Pesos Located at #53 on 16th de Septiembre in Ajijic Get Directions & Info at ChefMiasYummyDelish.com Open Noon to 5:00 Every Friday
  3. Friday Garden Barbecue Menu for March 13th, 2015 Open Every Friday from Noon to 5:00 ~ Live Music with Louis and Dah Boyz ~ This Week's Special is “The Big Sugardaddy" Barbecued Pulled Pork Sandwich with Granny's Carolina Coleslaw Our pork is brushed with house barbecue sauce, slow-roasted in red clay pots until it falls off the bone, and gently pulled into meaty chunks. A hefty serving of pulled pork is heaped onto a jumbo, butter-grilled hamburger bun with a scoop of coleslaw, rings of red onion, and a dollop of Mia's honey-horseradish sauce. Served with a side of Granny's Carolina Coleslaw. ~ $125 Pesos ~ Slow-Roasted Flame-Grilled Barbecued Pork Ribs Our Yummy-Delish House Pork Ribs Served this Week with Granny's Carolina Coleslaw or Roasted Sweet Potato. $135 Pesos Individual Pies Limon Meringue and Banana Cream Individual Pies. YUM! $50 Pesos Get Directions at ChefMiasYummyDelish.com Located at #53 on 16th de Septiembre in Ajijic
  4. ChefMiasYummyDelish.com Friday Garden Barbecue Menu for Friday, March 6th Open Noon to 5:00 Every Friday ~ This Week's Special Combo ~ Uncle Bernard's Marsala-and-Garlic Marinara Sauce with Italian Meatballs and Spaghetti, topped with aged parmesan cheese and served with grilled rosemary zucchini, warm dinner roll and homemade garlic butter. My Uncle Bernard wasn't my real uncle...he was a dear 79-year-old friend who was kind enough to spend his Sunday afternoons showing me how to make his secret family recipe for "gravy," and how to make his Italian family meatballs - which were small and delicious, elegantly seasoned with fresh herbs and parmesan, and tender to the bite. Yummy! ~ Sugardaddy Ribs ~ Slow-Roasted and Flame-Grilled Barbecued Pork Ribs Our Yummy-Delish House Pork Ribs Drenched in Sugardaddy BBQ Sauce and Served this Week ​ with Grilled Rosemary Zucchini, Warm Dinner Roll & Homemade Garlic Butter. So Delish! ~ Dessert ~ Berries and Cream Trifle with Chocolate Ganache Fresh berries, real whipped cream and pound cake layered with homemade chocolate ganache topped with crumbled nuts and garnish, served in a convenient go-cup. ~ Fresh Home-Made Take-Out You Are Invited to Eat Here ~
  5. Friday Garden Barbecue Menu for Friday, February 27th Plus They're Back Again - Live Music by Louis and Dah Boyz This Week's Combos are Garden Fiesta Chili or House Ribs, with Granny's Carolina Coleslaw Garden Fiesta Beef Chili with Granny's Carolina Coleslaw Combo Your 16-ounce carton of chili is loaded with beef, fresh garden vegetable chunks, three kinds of beans, and a mildly-spicy red sauce that will make you want to lick the bowl. It's served with your choice of either warm flour tortillas or crispy corn tortilla rounds, and comes with sour cream or 3-cheese topping. For those who like it hot, ask for a cuplet of our fiery home-made chili sauce and customize the heat to your liking. Comes with a side of Granny's Carolina Coleslaw for just the right balance of hot and cool. Vegetarian option available.​ Slow-Roasted and Flame-Grilled Barbecued Pork Ribs and Granny's Carolina Coleslaw Combo We serve our Yummy-Delish House Pork Ribs every week, but we rotate our side dishes. This week's rib combo is served with Granny's Carolina Coleslaw. Lemon Meringue Pie or Limon Pie Cup We'll be cooking our Limon Meringue individual pies again this week, but if you really, really want one, please order ahead (via our website order form) because they go fast! We also have our popular Limon Pie Cups - Granny's yummy limon pie filling served in a convenient go-cup topped with whipped cream and garnish. Check out the menu, place advance orders, get directions, and subscribe for weekly menu updates at ChefMiasYummyDelish.com If you have a large order, or if you are going to be arriving late afternoon, you might want to place an advance order via our website and we'll reserve it for you - because when it's gone, it's gone! We're open from Noon - 5:00 every Friday at #53 on 16th de Septiembre Street in Ajijic Cheers!
  6. So sorry this happened, I'll be there with friends to spend a little dinero!!!
  7. Friday Garden Barbecue Menu for Friday, February 20th It's Brisket and Gravy Cooked Low and Slow If you aren't familiar with Brisket, think tender pot roast - served with rich, red-wine and garlic gravy, cooked on low for 10 hours in our "Big Sugardaddy" oven. And for a side dish this week, we're preparing grilled mixed vegetables tossed in herb-and-garlic infused olive oil. If it's fresh and in season at the local market, we're grilling it! Eggplant, rainbow bell peppers, carrots, celery, red onions, zucchini, corn, poblanos...and more.​ ​$135 Pesos Slow-Roasted and Flame-Grilled Barbecued Pork Ribs Our Yummy-Delish House Pork Ribs Served this Week ​with our fabulous grilled mixed vegetables. $135 Pesos Mia's Berry Shortcake Pie Cup Layers of Fresh Berries, Lemon Cake and Fresh Whipped Cream Drizzled with Controy-Infused Chocolate Ganache and Garnish. Yum! Served in a Convenient Go-Cup. $35 Pesos​ ​ Mini-Size Can of Coke or Diet Coke: $10 Pesos #53 16th de Septembre, - Open Every Friday from Noon to 5:00 For Directions and More Info go to ChefMiasYummyDelish.com
  8. 2015 is Your Year! Join Us this Tuesday, February 3rd for WEIGHT-LOSS TUESDAY HELD AT CASITA MONTANA MEDICAL CENTER EVERY TUESDAY FROM 11:30am to 1:30 pm GROUP WEIGHT LOSS & NUTRITION SESSIONS FOR WEIGHT MANAGEMENT & DIABETES GUEST NUTRITION, HEALTH & WELLNESS SPEAKERS EVERY WEEK HELD IN THE ROOFTOP HAPPINESS GARDEN at PLAZA MONTANA NORTH-EAST CORNER OF CARRETERA & COLON AJIJIC THIS WEEK'S AGENDA Discover More About Bariatric Surgery Options and HCG with Dr. Juan Aceves Free Private Consultations with Doctors After Meeting Discussions with Our Staff Nutritionist & Diabetes Expert Individualized Personal Weight-Loss Plans Dieter's Luncheon Catered by Skinny Minnie's Salsa Dance Lessons & Fun! $100 PESOS PER PERSON ~ RSVP TODAY Whether you want to lose 10 pounds or 100 pounds, and no matter what weight loss program you choose - we’re here to help with individual and group support sessions, doctors, staff nutritionist & counselors. Let’s make weight-loss FUN! LIMITED SPACE - RSVP REQUIRED Call 376-766-5513 or email to CasitaMontana@yahoo.com Event Catered by Skinny Minnie’s Healthy & Nutritional Take-Home Dishes Opening Soon at Plaza Montana
  9. Posting for Anne Dyer... 2015 is Your Year! Join Us this Tuesday, January 27th for WEIGHT-LOSS TUESDAY HELD AT CASITA MONTANA MEDICAL CENTER EVERY TUESDAY FROM 11:30am to 1:30 pm GROUP WEIGHT LOSS & NUTRITION SESSIONS FOR WEIGHT MANAGEMENT & DIABETES GUEST NUTRITION, HEALTH & WELLNESS SPEAKERS EVERY WEEK HELD IN THE ROOFTOP HAPPINESS GARDEN at PLAZA MONTANA NORTH-EAST CORNER OF CARRETERA & COLON AJIJIC THIS WEEK'S AGENDA Meet Our Newest Doctor & Discover Bariatric Surgery Options Discover More About HCG with Dr. Juan Aceves Free Private Consultations with Doctors After Meeting Discussions with Our Staff Nutritionist & Diabetes Expert Individualized Personal Weight-Loss Plans Dieter's Luncheon Catered by Skinny Minnie's Salsa Dance Lessons & Fun $100 PESOS PER PERSON ~ RSVP TODAY Whether you want to lose 10 pounds or 100 pounds, and no matter what weight loss program you choose - we’re here to help with individual and group support sessions, doctors, staff nutritionist & counselors. Let’s make weight-loss FUN! LIMITED SPACE - RSVP REQUIRED Call 376-766-5513 or email to CasitaMontana@yahoo.com Event Catered by Skinny Minnie’s Healthy & Nutritional Take-Home Dishes Opening Soon at Plaza Montana
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