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conejorapido last won the day on December 13 2017

conejorapido had the most liked content!

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  1. Been trying to reach Enrique the painter. I think his last name is Pineda. Left a message on home phone and cell voice mail is full. Does anyone know if he is around and how I might catch up with him?
  2. I was at Pancho's yesterday and it was not at all like you have described. Carts were not being sanitized some staff were not wearing masks and their was no attempt to limit access in a way that would maintain social distancing. There were also three vendors in the store not wearing masks. I left quickly.
  3. You are correct and I notice that the OP has not responded to this.
  4. Thanks all. A week ago, I looked in Walmart, Soriana, Superlake, Pancho's and none of them had any flour. Yesterday, I was able to buy all purpose and integral almost anywhere. Just as short term problem I guess
  5. That may be true in general. However, there are some European countries where the police require and international permit if you happen to be stopped by them. Rental companies aren't the problem. The police can be. At least that has been my personal experience. Maybe not all police are not bilingual and require the translation?
  6. When is the last time you saw it. I have not seen any for 10 days
  7. Anyone found any anywhere. Even Costco appears to be out as it was not in my order received today.
  8. https://www.wikiprocedure.com/index.php/Mexico_-_Obtain_an_International_Driving_Permit
  9. Perhaps not being forced. However, Cunard vountarily offered us a full refund for a cancelled cruise or a 125% future cruise credit. The choice was ours.
  10. Speaking from experience, if you are looking for seat comfort on long trips, the Mazda CX5 doesn't cut it. We traded ours for that specific reason.
  11. The problem is that there is so little testing that there is no real understanding of infection levels anywhere in Mexico.
  12. Zero, I'd say. Without massive testing how would anyone know what the situation really is.
  13. I've been baking our bread for a couple of years now and didn't anticipate a shortage of flour. All purpose seems to be in reasonable supply but not integral. I guess we'll be switching to white bread!!
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