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stuphel

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Posts posted by stuphel

  1. thank you for the replies.  I will try the castor oil (couldn't hurt....I see it's used by humans for themselves and animals, re: Google)  I'll be happy if it helps her at all.  I also take to heart your advice not to submit her to surgery, and be thankful that she will likely be resilient and continue to age gracefully.  She's pretty healthy otherwise, so I'll just be the best companion I can for her, and we'll support each other in our 'golden years'.   Thanks again for the support.

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  2. I'm currently in Canada, but my senior dog (adopted in Mexico) has developed cataracts.  Dr Ladron gave me some vitamins to give her to slow down (and he suggested, even reverse to some degree) the development of the cataracts.   Her vet here in Canada says one eye is in bad shape, with little vision, but the other is still pretty good.  

    Surgery here runs about $4000 per eye.  I wonder if anyone has had surgery performed on their dog at Lakeside, and an approximate cost.   I'm thinking of having the better eye operated on to maintain vision in that eye at least.   We will not be back Lakeside until November.  

    Any advice?

  3. I have made purchases on my canadian credit card through mercado libre before, but today, when I went to make a purchase, they would not complete it unless I validated my phone and my documentation, which seemed to involve me sending them a picture and  INF documentation (which I do not believe I have.)  I was informed that, unless I did this, my purchase would be cancelled.  Has anyone else encountered this and how did you resolve it?

  4. We have a quite new Maytag stove.   The burners work well.   The oven ignites and heats to (approximately) the temperature on the dial.  However, often, after about 15 minutes, there is no more flame.  We think that it turns itself off when it reaches the set temperature.  The problem is, it doesn't come back on as the oven cools.

    We basically have to stand and watch the oven when something is cooking, and turn the oven back on manually when it turns itself off.  We wondered if it is a lack of oxygen to fuel the flame, and have opened up the broiling cupboard underneath to see if that helps, but it doesn't seem to.  Before we call a repairman in, does anyone have any insight as to what's going on?  

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