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Showing content with the highest reputation on 09/20/2018 in all areas

  1. Shouldn't be too hard to figure out since (a) she's female and (b) her brother is in dental school.... I'm of the opinion that since this is something one is stuck with 24/7/365, it would be well worth having a consult with a very experienced dentist about the problem and getting a referral to someone who can fix it. I recommend Dr. Eloy Barragan. Me, I wouldn't let the original dentist go near me to "fix" it further!!
    1 point
  2. Of course it could be mostly folks interested in pain relief who just won't take their narcotic prescription because they are afraid of it's side effects.
    1 point
  3. Yes..."We aren't in Kansas anymore!" This behaviour is a form of financial vandalism.
    1 point
  4. First, I have no problem if people want to chat privately about dollars and value. Second, I am Canadian, so whatever you say in U.S. here just means I need to add 35% extra, more or less, to get Canadian dollars. But third and more important, I don't have a corporate pension, and all my work is done here in pesos. So I live pesos and think pesos. So I don't translate funds in my head. Thus, constantly talking dollars about restaurant prices and how it compares to back home is just irritating to me, and pointless.
    1 point
  5. We ate lunch there today. As to the chairs they were comfortable for us. My lasagna noodles were over cooked and mushy but the filling was good but too salty for my taste. The house salad was very nicely presented but at over $5.00 U.S. we found it a little pricey. The wine pour was skimpy but the wine was very good. All in all, too pricey for a meal that is easily and better made at home. In addition, paying this much for a meal, I would like to see at least a nice napkin (whether paper or not) instead of the tiny, thin squares that tear before you are finished using them once. Service was excellent and the music very nice.
    1 point
  6. And you wonder why some people get confused. This thread is supposed to be about the Smoke House restaurant, not a carniceria! If you want to have a discussion on cuts and price of meat, start a new thread!
    1 point
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