Shira Posted April 30, 2013 Report Share Posted April 30, 2013 I am happy to know Richard's Restaurant is reopening on the 15th of May. Link to comment Share on other sites More sharing options...
Alegria Posted April 30, 2013 Report Share Posted April 30, 2013 I'm very glad too. And even gladder to know that Richard is recovering well! Link to comment Share on other sites More sharing options...
pera Posted May 2, 2013 Report Share Posted May 2, 2013 I'm very glad too. And even gladder to know that Richard is recovering well! I am also happy to know that his gall gladder operation was a success too! Link to comment Share on other sites More sharing options...
Shira Posted May 2, 2013 Author Report Share Posted May 2, 2013 His problem was more serious than gall bladder. Link to comment Share on other sites More sharing options...
thevalerieleigh Posted May 3, 2013 Report Share Posted May 3, 2013 Happy to hear he's well on the mend and the restaurant is re-opening. Delightful couple and wonderful restaurant! Buena Suerte! Valerie Link to comment Share on other sites More sharing options...
pera Posted May 4, 2013 Report Share Posted May 4, 2013 His problem was more serious than gall bladder. Hey Ann I was only playing with Alegria for her gladder comment. I am happy Richard is going to be well and back in action soon! Link to comment Share on other sites More sharing options...
RVGRINGO Posted May 24, 2013 Report Share Posted May 24, 2013 FINALLY! We made a reservation at Richards Restaurant and enjoyed a fine meal there last evening. It was so fine that we over-ate in order to try various things. We will definitely return to this unique place and are so happy that it is here in Chapala. It was full, as usual, so make a reservation ahead of time: 108-0180 by phone (yes, that is the new local exchange) or by e-mail at richards_restaurant@yahoo.com The hosts are delightful, Ros in the kitchen and Richard out front, while Angie serves at table. It will take several visits to sample their generous menu. Link to comment Share on other sites More sharing options...
tomgates Posted May 30, 2013 Report Share Posted May 30, 2013 We dined there tonight and delightful experience. Lots of appealing menu items and all the things the 6 of us had were delicious. Very good red wine at $25p a (generous) glass was a bargain. Link to comment Share on other sites More sharing options...
Mainecoons Posted June 14, 2013 Report Share Posted June 14, 2013 Our group of 7 went yesterday. Everything was fantastic as usual. Richard is not feeling too well, unfortunately. Rose was holding down the fort and preparing fantastic meals. Go while you have the chance. Richards is way beyond the usual here Lakeside. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 8, 2013 Report Share Posted July 8, 2013 We finally got in on Saturday, and I could not be happier. The shrimp, the Stroganoff, were delicious. The ratatouille as a side-dish could easily stand alone as a main course (if I didn't like meat as much as I do). I cannot believe how Rosie gets all the cooking done so quickly. We were behind a few other tables to order, but our food came out as quickly as I've seen, and piping hot (hooray for hot plates). I ordered too much, because the choices were so enticing, and I was treated to some excellent homemade soup and a very yummy onion tart. We will be back. Often. Thank you, Rosie. Link to comment Share on other sites More sharing options...
Wookie Posted July 9, 2013 Report Share Posted July 9, 2013 Could someone post where this restaurant is located? I tried a search on this forum but it only came up with this thread which does not mention where it is. Thank you. Link to comment Share on other sites More sharing options...
RVGRINGO Posted July 9, 2013 Report Share Posted July 9, 2013 From Chapala Centro, head north on F.I. Madero toward Pemex and Soriana. Before the Pemex station, there is a light and a left turn lane. Take the left turn and cross the lateral, continuing one block. Turn right and go three long blocks, where you will see Richards Restaurant diagonally on your right. The street to the right is aimed directly at the Soriana sign, as reference. Link to comment Share on other sites More sharing options...
ComputerGuy Posted July 9, 2013 Report Share Posted July 9, 2013 Or, once you've taken that left turn lane, immediately turn right to the side-lane (parallel to the highway) and go to up the end... turn left when it looks like it's turning into a dirt road, and go down about a block. It's on your EDIT: RIGHT just before the corner. if coming in from the Brisas direction, take that first right past the lights after the topes, and pull a switch-back, same side-lane... go up to the end, turn left at the dirt road, go one block. Link to comment Share on other sites More sharing options...
RVGRINGO Posted July 9, 2013 Report Share Posted July 9, 2013 Or.....the other left. He fixed it ... now it is right, er ..... correctly on the right. In any case, the place is definitely worth finding; so, make a reservation and ENJOY! We will be taking our own advice very soon. Link to comment Share on other sites More sharing options...
rosfreed Posted July 13, 2013 Report Share Posted July 13, 2013 I don't know if I am supposed to write on this section (I'm Rosie the chef) but I wanted to say thankyou for all the kind comments! And to say that all our main courses (except of course pies!) are thickened with Rice flour, the soup has no flour, nir does the salad dressing which I make myself, so many items are suitable for the growing number of people who want to eat gluten free. I think regarding prices, if you serve really good food, priced right, you will be full all the time. We are. Oh dear...am I boasting? I am just very proud and very grateful that everyone likes our little restaurant so much. Link to comment Share on other sites More sharing options...
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