15 replies to this topic

[elmosquita]

Dear friends, for Valentine's Day we will have @ Jardin de Ninette a  very romantic menu, especial for couples. For reservations call: 766 49 05.

For more information visit:

http://www.facebook....0407880?ref=hl.

We will also have a special event on Monday 18 February, the Flamenco dancer, Rodrigo Robles, the best in Mexico, will  present his show of mixed Indian and flamenco music, a world-class show.

We´ll  wait for you.

Chef Oscar P.

[Jeanne B]

What is on the special menu for Valentine's Day?

[elmosquita]

Hello, We will have 2 different options and i belive they are both great, I hope you like them:

 

3 course dinner for $250:

 

1st course:

Zucchinni slices with gorgonzola cheese, tomato and parmesan cheese or

French onion soup.

 

2nd. course.

Beef tenderloin with red wine sauce and roquefort butter

or 

Sea bass with white wine, mushrooms and spinach.

 

3rd course:

Chocolate triology.

 

3 course dinner for $300:

 

1st course:

Zucchini slices with tomato, gorgonzola and parmesan cheese. or

French onion soup.

 

2nd course:

Duck breast with black oaxacan mole or

Duck confit with fois grass saute and mango sauce or 

Mahi Mahi with 3 chiles adobo.

 

3rd Course:

Chocolate triology.

 

 

 

Mmmmmm! Yummmmy right? So call 766 49 05 and reserve your table and enjoy the great performance by Collage!

 

 

Buen Provecho.

 

Chef Oscar Perez N.

 

 

 

HAPPY VALENTINE´S!!!!!!!!!!!!!!!

[elmosquita]

Tomorrow Sat, 3th  the pdoducers of 16 acres, the movie, will be celebrating @ Jardin de Ninette and we have a special menu and atmosphere prepared for this special ocasion. Please reserve and Join us: 766 49 05.

 

 

Special Menu

March 2, 2013

 

First Course: Before

Homemade Provencal Pâté and gorgonzola, goat, parmesan and fresh cheeses

Or

Sliced Zucchini and tomatoes with gorgonzola and parmesan cheeses.

 

Second course: Ground Zero

Artisanal onion soup, Normandy style, with multi-grain bread and gruyere cheese

Or

Black bean soup with chipotle emulsion

Or

House green salad.

 

Third course: Ground Zero

Lamb and mashed potatoes, with red wine and yogurt sauce.

Or

Beef tenderloin with red wine sauce and blue butter

Or

Lasagna with spinach, ricotta cheese, artisan pomodoro sauce and grilled nopal.

Or

Fish with béarnaise sauce

 

Fourth course: After

Chocolate extravaganza

Or

Grilled pineapple with red fruits caramelized in red wine.

 

Suggested Pairing Wines

 

PIERLANT. VIN MOUSSEUX –BLANC DE BLANCS – BRUT (FRANCE) 

Grape: Chardonnay

Color: Pale yellow, fine and persistent sparkling

Aroma: Intensive fruity and butter aromas

Palate: Harmonic, elegant and fresh.

Accompaniments: Ideal for fruits, appetizers and desserts.

 

SANTA ALICIA RESERVA. RESERVA SAUVIGNON BLANC (CHILE) 

Grape: 100% Sauvignon Blanc

Color: Pale yellow, shiny of greenish tones

Aroma: Intensive aromas such as Grapefruit, melon and gooseberry

Palate: Harmonic, crispy, strong in flavor, however balanced.

Accompaniments: Ideal for fresh seafood, sea bass or ceviche.

 

SANTA ALICIA CARMENERE. (CHILE) 

Grape: 100% Carmenere

Color: Bold, ripe and delicious red wine.

Palate: Tiers of rich plum, chocolate and black cherry flavor, with

elegant toasted oak touch and smooth polished tannins.

Accompaniments: Ideal for Italian food and a variety of meats.

CHATEAU HAUT ROBERT. FRENCH BORDEAUX 70.00 350.00

Grape: Merlot, Cabernet

Color: Bright Ruby Red

Aroma: Up front, complex aroma with spicy, fruity overtones

Palate: Long on the palate with rich, soft taste

Accompaniments: Ideal with roast lamb, pork casserole or garlic basted chicken.

 

SANTA ALICIA LATE HARVEST. (CHILE)

Grape: Muscatel of Alexandria

Color: Light golden yellow

Aroma: With floral, honey and raisin aromas

Palate: Concentrated, dense and intense sweet taste with elegant mineral finish

Accompaniments: Ideal with fois gras, blue cheese sorbets or fruit salads.

 

 

 

[elmosquita]

Every saturday at Jardin de Ninette. Can you believe it?


http://m.youtube.com...h?v=lMa0klMHW-A

[elmosquita]

Hello amigos, Here is the like to El Jardin de Ninette on Facebook, please like us, so you can fino out about our News, promotions and events, and Here you cañ algo shore your pintures with us! https://www.facebook...te/154160407880 Lets be Facebook friendster!!!! Chef Óscar Pérez Nafarrate S.

[elmosquita]

Dear friends, El Jardin de Ninette will be closed this week, from Tuesday May 8 and will return on Tuesday 15, we go on vacation, but will return with many surprises! Have a Nice week!

[elmosquita]

After a good week of vacations We are back and excited to start this week. We are starting a new lunch menu this week, I will post it on the webboard this weekend, so come give it a try¡¡¡¡

This saturday at 7 pm, Melodia Acustica will be playing at Jardin de Ninette, come and enjoy a great dinner and show!

Reservations: 7664905

Have a great week!!!

[elmosquita]

Dear friends, this week El Jardin de Ninette is going to start with live music 2 days a week, Every friday and Saturday at 7:30 pm, we will have different shows for your entretaintment, from jazz, indian music, flamenco, soul and mexican folk.

 

This friday and Saturday we will have Collage with the great Jazz Flamenco Fusion.

 

Come and Join us!

 

Reservations.

 

766, 49 05-

 

Oscar Perez Nafarrate Solis.

El Jardin de Ninette.

[elmosquita]

This weekend Ajijic, has the visit of Les Femmes de Serge (@Piano Rojo), and we will offer a four-course dinner to enjoy a  very French show.

1st. Course.

Onion soup with croutons and gruyere cheese-

2nd Course.

Scallops a la Parisienne-

3rd Course

Lamb Provencal, accompanied by braised beans, roasted tomato and eggplant.

4th Course.

Creme brulee with Mexican vanilla and lavender essence.

Also we liven up the Friday and Saturday night a trio of harp strings and guitars, "Memories of My Mexico", do not miss it, art art here and there!!!

Enjoy Life!

Chef Oscar Pérez,

[Alegria]

I just love the delicious mint beverage you serve at Ninette's.  Would you be willing to share the recipe, pleeeeeeassse?

[artsnob]

When are you opening at your new location on Javier Mina??

 

[JRPJR]

 [quote name="artsnob" post="346897" timestamp="1371414162"]

When are you opening at your new location on Javier Mina??

Saturday night I was told that they will be moving in 2 weeks. By the way, every table was taken on Saturday which is becoming the norm. As a long time fan of Ninette it's nice to see.

[bwhite1948]

Where on Javier Mina?  At the corner with Constitucion?  Will this be a move or an expansion?

[elmosquita]

Dear friends, we are moving in two weeks, the plan is to open on July 2th in our new location. We are very excited with this new challenge, the location is going to be a great! You might even park in the same place! Hehehe!

We will be located inside Casa del Sol Inn, Javier Mina #7, in Ajijic, this just around the corner from our current place.

http://casadelsolinn.com/

Our working hours and concept will be the same, for the moment, but with the new location many surprises will come and the cooking classes will be back.

Please leave your comments and suggestions here! We would love to know what you think! You can actually help us grow!

We want to start the celebration, with the goodbye party today! so, come and say goodbye to our home with Us!

Chef Oscar Perez Nafarrate S.
El Jardin de Ninette
Constitucion 57 .......soon..........Javier Mina 7

Please follow us in facebook for mor info: https://www.facebook...60407880?ref=hl
We are Not going to close any day but the regular Monday.

[dancing queen]

Great idea -- inside Casa del Sol -- such a lovely place Cathy has created.

 

Cookling classes at a reasonable cost would be a nice addition to the village.