Posted 07 August 2012 - 07:16 PM
Posted 08 August 2012 - 11:25 AM
I've heard some say it could use a little more sauce.
But I didn't say it.
The crust is done well in their wood burning oven.
Posted 10 August 2012 - 12:35 PM
Posted 11 August 2012 - 12:23 PM
What we did not ask for but you need to, is a thin, crisp crust if that is what you prefer. He is very willing to accomodate requests.
The pizza came to 124 pesos and was large enough for the two of us to be very satisfied when we were finished.
This is a recommend.
Posted 18 August 2012 - 09:23 AM
A friend and I went to Junky Monkey about 10 days ago. We decided to split a large pizza. We ordered the basic pizza and then added onions, mushrooms, and pepperoni. Christopher asked if we wanted rour pizza dry or with more sauce. We wanted more sauce. We also wanted more cheese. It was a loaded pizza.
The dough was thicker than we would have liked but not thick like a Domino's pizza.
The price was 124 P and was worth every centavo as we walkedaway full and satisfied.
We discussed the dough with Christopher and he is anxious to please. Tell him how you would like your pizza toppings and how you want the dough. He is happy to oblige.
This is a recomend.
Posted 18 August 2012 - 10:06 AM
Posted 18 August 2012 - 11:22 AM
Posted 18 August 2012 - 01:32 PM
Posted 18 August 2012 - 07:23 PM
Posted 18 August 2012 - 08:57 PM
Posted 27 August 2012 - 04:45 PM
Posted 29 August 2012 - 08:08 PM
We'll be trying take out soon.
Choose to be happy!
Posted 31 August 2012 - 10:40 AM
Posted 31 August 2012 - 05:35 PM
Posted 31 August 2012 - 07:26 PM
Posted 31 August 2012 - 08:15 PM
Please understand that their cell phone is not on Cassie's person as she runs around waiting on tables and filling orders. They've been open for less than a month and are a little overwhelmed by their success. Give them a chance...you won't be sorry.
Posted 31 August 2012 - 09:55 PM
Posted 01 September 2012 - 07:47 AM
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