NUMBER FOUR - 2012IN THE GARDEN AT NUMBERFOUR NEW RESTAURANT AT THE BEACH this sold out last week!!!! Amazing Value WINE AND FOOD PAIRING CHANGES EVERY WEEK LIVE MUSIC NO COVER! FOOD WINE SANGRIA LIMONCELLO
Posted 13 May 2012 - 01:04 PM
THURSDAY 17, FRIDAY 18 AND SATURDAY 19...HIS ENTREES WILL INCLUDE ESCARGOT, AMAZING FRENCH ONION SOUP, RED SNAPPER EN PAPILLOTE...SO MUCH MORE! OF COURSE OUR REGULAR MENU WILL BE AVAILABLE...WE WILL BE BRINGING YOU SOME FRENCH WINES AS WELL FROM OUR SUPPLIER IN GUADALAJARA!!! SHOULD BE GREAT!!! OF COURSE WE WILL HAVE LIVE MUSIC EVERY NIGHT WITH NO COVER!!!
Posted 20 May 2012 - 04:12 PM
some fabulous salsa dancers from guadalajara that will show you how its done...you can either watch them or dance with them!!! Amazing music...There is a cover for the night $50pesos. PLEASE COME OUT AND SUPPORT THIS WONDERFUL EVENING,HAVE SOME GREAT FOOD, A MOJITO OR TWO, AND ENJOY THE NIGHT AIR!!! The band will start earlier this week...7:00 pm!
We will be offering a "GENTLY PRICED" specials menu that night....
Posted 20 May 2012 - 04:50 PM
CHEF GREG HAS DESIGNED AN INCREDIBLE NEW MENU FOR THEM, AND CHEF ERIC WILL BE
EXECUTING. GREG WILL BE BACK AND FORTH BETWEEN NUMBEFOUR AND CHANTLI MARE,
AND WILL BE FITTING IN SEVERAL GUEST CHEF GIGS BACK HOME IN TORONTO! WE WISH HIM
GREAT SUCCESS WITH THE NEW PLACE! IT OFFICIALLY OPENS WITH THE PRESS ON SATURDAY MAY 26TH...
Posted 20 May 2012 - 07:51 PM
Posted 22 May 2012 - 07:21 AM
the past year or so. He will be working under Gregs supervision...Doing from breakfast to dinner at the hotel Chantli Mare...he will also be coming back and forth...but more forth than back!
Posted 02 June 2012 - 08:19 AM
Chef Glenroy Anderson , Chef Greg Couillard and Chef Julian Martinez...French meets Jamaican meets Mexican! we call it JAM-MEXI-CAN! ha!
Kimmie at the door, and Noe and Roy"Sax" on the stage. Live music and dancing
(and boy at last weeks tasting, dance YOU DID!...I think there was even some extra singers as well no? LOL ) from 3:00 - 6:00. We are offering these tasting menu's at basically a break even price to thank our customers for their loyalty over the past four years, but also to invite new people that may not have had the oportunity to eat at NumberFOUR as of yet. These are very special afternoons, we limit the seating to 80 people...Come eat and drink and dance with us...
you will be home with your feet up by 6:30! Two dates available in June Mondays June 11 and 25..
Just call or contact us through restaurantnumberfour.com. See you there!
Posted 02 June 2012 - 08:40 AM
Also, what is that "break even price"? Curious minds like to know these details before venturing forth..
Posted 02 June 2012 - 08:54 AM
Its a wonderful event...we are really proud of it! and I meant the wines are not available lakeside...we bring them in
through our distributor called Viparmex from Guadalajara...They are responsible for all of our wine at FOUR...one of the reps will be there to answer any questions about the wines...Also he will bring some to sell if you want to purchase them at a discounted
retail price! the whole idea is to sample some food and wine that is normally not availabe in these parts! Last week, some of
the food courses where from our menu and some not...I will have the menus available a little closer to the dates, but dont wait
tooooo long to book, we had to turn people away last time! the first menu will be posted on our website by mid next week!
Posted 04 June 2012 - 02:59 PM
-American Indian Proverb
Posted 05 June 2012 - 07:11 PM
see you soon!
Posted 05 June 2012 - 07:18 PM
$250PESOS INCLUDES ALL THREE COURSES (OR 2 PLUS WINE OR
SOUP OF THE DAY OR SMALL CAESAR
SIGNATURE GORGONZOLA SALAD
FILET OF SALMON, DONE IN TANDOORI STYLE, JASMINE RICE AND VEGGIES
STICKY ASIAN STYLE IMPORTED DUCK BREAST, ANGEL HAIR EGG NOODLES
STIR FRIED VEGGIES
OUR FAMOUS "STEAK FRITES"...THE BEST IN TOWN (ACTUALLY THE ONLY IN
FLAMBEED BANANAS "FOSTER" WITH LEMON, BROWN SUGAR AND RUM
SERVED WITH ICE CREAM
HOUSE CREME BRULE WITH FRESH BERRIES
Posted 05 June 2012 - 08:08 PM
Posted 06 June 2012 - 09:39 AM
Our hours are Thursday and Friday from 6:00 to close , Saturday and Sunday from 2:00 to close
Close time depends on the business this time of year...but normally quite late, as we have live music every night except sunday
so there ususaly a crowd that stays to dance! Off season we are closed Monday, Tuesday and Wednesday for now.
Kimmie and the Chefs
Posted 06 June 2012 - 09:44 AM
HAVE A GREAT AFTERNOON!!!
Posted 08 June 2012 - 06:34 PM
6 COURSES WITH 6 FINE WINES FROM OUR CURRENT WINE LIST!!!
6 COURSE MENU SAMPLING AND WINE PAIRING
MONDAY JUNE 11
3:00 - 6:00 $400 PESOS INCLUDING WINE !!!!
LIVE MUSIC FOR DANCING IN THE GARDEN
HOUSE SIGNATURE GORGONZOLA SALAD WITH PEARS AND CANDY PECANS
*FINCA MONTELINDO CHARDONNAY ( ARGENTINA)
CARPACCIO OF FILET MIGNON/SHAVED PARMESAN, CAPERS, ARUGULA,
OLIVE OIL AND BALSAMIC REDUCTION
*PINOT GRIGIO LA GIOIOSA (ITALY)
BASIL PESTO GRILLED SHRIMP WITH HOUSE AIOLI, JICAMA/CARROT SLAW
*SOLEUS MERLOT (ORGANIC FROM CHILE)
IMPORTED CANADIAN DUCK BREAST/BLACKBERRY,PORT,JAMAICA REDUCTION, VEGETABLE POLENTA
*ALTA VISTA CLASSIC MALBEC (ARGENTINA)
US AAA PORK TENDERLOIN IN JAMAICA 'JERK' STYLE, COCONUT RICE AND PEAS WITH PLANTAIN
*ELEGIDO RESERVA CAB/MERLOT (URUGUAY)
GINGER CREME BRULE IN THE FRENCH STYLE, FRESH BERRIES
LA GIOIOSA FRAGOLINO SPARKLING (VENETO,ITALY)
**EXECUTIVE CHEF GLENROY ANDERSON * CHEF JULIAN MARTINEZ * SOUS CHEF GUSTAVO MARQUEZ
KIMMIE AND THE CHEFS!
RESTAURANTNUMBERFOUR.COM AND HIT CONTACT US
OR CALL 766 1360
2 BLOCKS SOUTH OF THE FARMACIA GUADALAJARA IN AJIJIC
DONATO GUERRA #4
Posted 08 June 2012 - 09:23 PM
Posted 09 June 2012 - 07:30 AM
Kim 331 313 2006 on cell or at the restaurant 766-1360
Posted 09 June 2012 - 10:24 AM
This past Thursday-only June prix fixe special was great. The Asian duck breast was excellent! You can opt for 3 courses on the special menu (had 3 choices under each course, I think), or you can pick any 2 courses and get a glass of wine or a margarita included instead. For 250 pesos this was a fun meal at a great price.
Looking forward to more Thursdays in June!
Kim, keep posting the menu for that special, thanks.
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