New Baya Bistro, across from Super Lake
#1
Posted 05 May 2012 - 10:57 AM
#2
Posted 05 May 2012 - 01:37 PM
#3
Posted 05 May 2012 - 06:27 PM
#4
Posted 05 May 2012 - 07:09 PM
#5
Posted 07 May 2012 - 12:21 AM
-American Indian Proverb
#6
Posted 07 May 2012 - 09:54 AM
#7
Posted 08 May 2012 - 05:01 PM
Some of the drinks were not yet available such as the lattes and capachinos.
We will definitely return.
Our only complaint was a woman who said she was the owner's girlfriend who was spending a lot of time telling each table everything about the place and people involved to the point no one could hold their own conversation. Kudos for her enthusiasm but fortunately she will soon be gone.
#8
Posted 08 May 2012 - 07:58 PM
Well, with prices like those they should be out of business in no time. Thank goodness they didn't sink a bunch of money building a fancy new space....oh wait. Ooops.The pollo buffalo wrap was EXCELLENT. For 40 pesos it was large, delicious and filling...
Honestly, I wish them the best of luck and look forward to trying the place. But seriously. Wow.
#9
Posted 09 May 2012 - 05:54 AM
#10
Posted 09 May 2012 - 11:04 AM
#11
Posted 09 May 2012 - 12:08 PM
#12
Posted 09 May 2012 - 01:24 PM
#13
Posted 09 May 2012 - 02:13 PM
We too had order problems ending up with 3 wraps instead of two. One of us is very fluent in Spanish and the other is somewhat fluent so communication is definitely a problem on their end when ordering at the present time.
Their chef is fairly fluent in English so if you want anything a little off the rails go speak to him. He is very nice and accomodating.
#14
Posted 09 May 2012 - 02:28 PM
#15
Posted 09 May 2012 - 04:20 PM
#16
Posted 09 May 2012 - 04:41 PM
The wrap was also offered on a "chabata" bun, which was their spelling, and neither of us are sure what that is; I think it meant Greek instead of tortilla. It was deelish. The burg was "fine", but not a $55p burg. Would I pay $45 again for another wrap? I dunno. The bill was about 150 and that's too much in my world for lunch, but I can see it being a great place to take visitors. It's really nicely decorated inside, lots of open air, cooler in the back at 4pm than at the front, and beer is only $20 which ain't bad... better than the aguas. Oh, no pop available.
#17
Posted 09 May 2012 - 04:46 PM
#18
Posted 09 May 2012 - 06:49 PM
Their spelling, not mine. And it certainly wasn't ciabatta that I got. What I got was like a Greek pita: you know, thicker, softer, moister, than regular pita.Try ciabatta for chabata.
#19
Posted 09 May 2012 - 07:18 PM
Well, with prices like those they should be out of business in no time. Thank goodness they didn't sink a bunch of money building a fancy new space....oh wait. Ooops.
Honestly, I wish them the best of luck and look forward to trying the place. But seriously. Wow.
In case I wasn't clear, I meant they weren't charging enough at that price based on the way Shira described the wrap. I thought that was obvious. I guess not.
And, ummmmm, two people trying to share a dish that costs $40 Pesos? Time to bite my tongue. Tough town.
#20
Posted 09 May 2012 - 11:35 PM
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