No. 4 Restaurant
Posted 28 April 2012 - 03:44 PM
Posted 28 April 2012 - 04:46 PM
We hope for the "off" season they'll go back to either canned music or the live piano player, for which in the past there was never a cover charge.
Posted 28 April 2012 - 06:35 PM
They had a guest chef there that weekend (can't remember who or what the theme was), but Greg C. happened to come by the table so someone in our party asked him what was great. He raved about the seafood bisque, and since it was a hot night and I wasn't that hungry, I ordered a small Caesar salad (good) and the starter portion of the bisque (spectacular, really spectacular). Partner ordered a risotto, can't remember which/what, but neither of us thought it was a great choice, just okay. But this was in comparison to the already-raved-about bisque. Really good service, as usual.
I didn't notice how busy it was at 8pm when we arrived because we were late joining a group upstairs, but by 10pm when we were leaving it had definitely grown busier and people were still rolling in.
P.S. To Bisbee Gal: Thanks for recommending that Oaxacan restaurant in Colima. Ate there last month. Yum.
Posted 30 April 2012 - 09:27 AM
My meal was about the same as my companions who had a couple glasses of house wine but no dessert. Also, that included the tip because I was at a table for 10 so they add in the tip which is fine with me.
"Man invented language to satisfy his deep need to complain." Lily Tomlin
Posted 30 April 2012 - 10:33 AM
Posted 01 May 2012 - 05:19 AM
Posted 13 May 2012 - 11:51 AM
thank you (well most of you LOL) for the nice words about our restaurant. We are working super hard to keep the menu
new and fresh...I just want to address the "cover charge" issues that are mentioned above. We do NOT charge cover most nights...cover is only charged on..special occasions...most nights we have Noe and Roy or other guitarists, or piano and there is never cover. Cover charge is
for TALLBOYS, ZONA CUBA, GALEN OR ACASIA...they are large bands, expensive bands!!! and the cover goes directly to them. In order to bring
you these events it is necessary...these bands get upwards of $4000 - $8000 pesos for a night! With the business dropping so much lately, we are
doing our best to bring you some nights to rememeber!...These guys wont work for free!!! AND ON COVER CHARGE NIGHTS, WE ALWAYS HAVE A "GENTLY PRICED" special menu that offers entrees at super resonable prices, normally about 20 % less !!!! BY THE WAY....the cover charges are normally about $4 dollars! These bands deserve it...they work their butts off!!!
Just an aside, Chef Greg is arriving back in to town today from opening a little spot on the beach for a new boutique hotel, he will be "GETTING HIS FRENCH ON" beside Chef Glen Thursday, Friday and Saturday of next week! YUM!!!!
Posted 13 May 2012 - 07:31 PM
Kim -- we love you and what you provide for our community. Of course, everyone has to decide for themselves where they spend their restaurant dollars, but for my money, I am never disappointed in my experience with Number 4 -- service, food, bar, music....even occasional cover charges for great entertainment.
Torch Night was amazing!!! Such great music and voices here Lakeside -- gracias Kim for a truly memorable night....
Posted 23 May 2012 - 07:06 PM
We're lucky Number FOUR is here. And I do mean lucky.
It's the slow season folks. Support your favorite restaurants!
Posted 24 May 2012 - 12:22 PM
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