best hamburger in townburger
Posted 27 February 2012 - 07:14 PM
Posted 27 February 2012 - 08:15 PM
There are several, and most contain MSG and its brethren and sistern. Smoke/ charcoal broiled flavored, for instance. Good old Lawry's salt. And so on. Easy to tell.......later.......when the burping starts and the gut swells.
Gringal, I give up - what's "cheat sprinkle"?
Burger experience over the weekend. Chimi's, across from LCS. Simply beef, plus lettuce and regualr burger cheese, tomato and onion. Hand cut freshly fried fries and the price:
$30 pesos. IMO, that's hard to beat.
Tony's is good, too, and much bigger, but much more pesos. I like that you can have a baked potato instead of fries if you wish.
Posted 10 April 2012 - 12:53 PM
Posted 10 April 2012 - 01:02 PM
Posted 10 April 2012 - 11:10 PM
Posted 11 April 2012 - 07:59 AM
Posted 11 April 2012 - 08:42 AM
Posted 11 April 2012 - 11:15 PM
Posted 12 April 2012 - 07:08 AM
Posted 12 April 2012 - 12:37 PM
The bun has to be toasted and of good quality........... and sadly, the burger, as a meal, only becomes really great if Fresh Cut (not frozen) fries are available......in my own opinion. And don't believe anyone who tells you that quality fries cannot be made from Mexican potatoes.
Best Hot Dog: Despite years of looking. Not yet found as store bought buns virtually fall apart upon contact with liquid in the condiments. One has to be particularly careful of wieners as most made in Mexico are made from Pavo (turkey), lack flavour and simply can't live up to the incredible variety of quality wieners (beef, pork and veal) available NOB. Here, unfortunately,Costco's Kirkland weiners are extremely greasy (boil them before you put them on the grill and you'll be shocked at the amount of grease that remains in the water) but Sam's Club offer several varieties of good quality wieners and if you read the ingredient listing you'll see for yourself. You'll note a very low "fat" content.
Posted 12 April 2012 - 04:32 PM
Posted 12 April 2012 - 06:51 PM
I think all restaurants want to have the customers happy. If something is wrong, I am sure they would be more then happy to make it right if you let them know about it. The cooks at 60's have been there since day one and were trained by the original owner. It really is a cute place and they all seem to try very hard to please everyone.
Posted 13 April 2012 - 07:13 AM
Sorry, but this place doesn't serve the same quality of burger as it did under the previous ownership. I ate there enough times to know the difference and I won't make that mistake again.
I smell a ringer here.
Posted 13 April 2012 - 08:10 AM
Posted 13 April 2012 - 08:23 AM
Class one: Chimi's
Class two: Tony's.
Let's judge the dogs in their class, or in this case, burgers.
Posted 13 April 2012 - 09:43 AM
Posted 13 April 2012 - 11:34 AM
And if I've done a disservice the the poster above, I apologize but it does look a bit suspicious when someone with no posting history shows up and puts a "rebuttal" up that reads like a commercial for the place.
Sorry for any misunderstandings but I stand by my review. Burger and fries not worth the price of admission for me, not even close.
Posted 13 April 2012 - 12:10 PM
It is simply not right to allow mean spirited and untrue comments about local business to remain online while a rebuttal is deleted.
Let's see how long this remains.
Posted 13 April 2012 - 01:05 PM
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