OK, the Rib Eye was good, not great. You sure couldn't cut it with a fork. I'd rate it at the level of USDA Choice. A good piece of meat but nothing like aged Prime. Which BTW is selling for way too close to $20 per pound up north these days. For a little more than a third of that, I'll chew a little more.
The Chorizo was excellent, really good. If you are a chorizo fan, worth stopping to buy that there all by itself.
This place is superior to Tonys and actually acts like they want your business, in contrast to Tonys. The staff is really nice!
Easy to park in front. Hopefully, they'll broaden their selection.
We'll be getting our weekly steak there from here on out. Please support the place!