CHILLIN Posted February 6, 2016 Report Share Posted February 6, 2016 I have posted this before, but not here. This is a food blog about traditional local foods and village lifestyle in a small town in northern Jalisco. This would be very similar to Chapala/Jocotepec. This the blueprint as to how people have lived healthily for many 100's of years, and telling as how it collapsed so quickly with the introduction of fizzy liquid candy and heavily processed foods. https://forums.egullet.org/topic/138641-gastronomic-traditions-in-municipio-union-de-san-antonio-jalisco/ Link to comment Share on other sites More sharing options...
cbviajero Posted February 6, 2016 Report Share Posted February 6, 2016 Good article! Today our menu was. Breakfast,chilaquiles. Comida,carnitas,frijoles de la olla,nopales and of course tortillas. Postre,carrot cake. All prepared in the house except for the carnitas. Link to comment Share on other sites More sharing options...
slainte39 Posted February 7, 2016 Report Share Posted February 7, 2016 I smiled when she said cocidos were akin to Irish corn beef and cabbage as cocido is a favorite in our household of mixed Mexican/Irish blood. Link to comment Share on other sites More sharing options...
More Liana Posted February 10, 2016 Report Share Posted February 10, 2016 I ate the best cocido I've ever eaten TODAY at the restaurant Milagros de Dalila--formerly known as Burritos de Moyahua. The chico (61 pesos) was too much too eat, with plenty of delicious meat, potatoes, carrots, calabacita, chayote, garbanzos, etc. The broth was richly beefy. The bowl of cocido came with a plate of red rice, chopped onion and cilantro, limones, and a special salsa just for the soup. It's up the airport highway less than half way to the airport. Get it now, while the weather is cool. If I were still in town, I'd go back tomorrow. Delicious! Link to comment Share on other sites More sharing options...
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