El Saltos Posted October 11, 2014 Report Share Posted October 11, 2014 We went to the grand opening of Cuatro, which is #4 reborn. Kim has a new partner named Jean, a Frenchman recently from Orlando, FL. The evening was wonderful, the food as good as ever, and the ambiance enhanced by a jazz trio from Guadalajara including Jimmy Barto on trumpet. It was a magical evening. Cheers! to having Kim and 4 alive again! Link to comment Share on other sites More sharing options...
JRPJR Posted October 11, 2014 Report Share Posted October 11, 2014 Great news. Can't wait to try it. Is the menu essentially the same or is mostly new items. Link to comment Share on other sites More sharing options...
Mainecoons Posted October 11, 2014 Report Share Posted October 11, 2014 Can we conclude that the offerings and the price point are basically unchanged? The place did last for nearly 5 years operating that way. It is hard for me to believe it was a losing proposition all that time. I think they offer something unique to this area, a classy and premium venue that broadens entertainment and dining opportunities here. I'm glad to hear they managed to put together a team and reopen. Good fortune to them. Link to comment Share on other sites More sharing options...
El Saltos Posted October 11, 2014 Author Report Share Posted October 11, 2014 The menu is similar but includes some new dishes, likewise the wine list. IMHO, the prices were similar. We met Kim's new partner and his wife, they seemed very nice. They visited each table and introduced themselves and encouraged feedback. We had a very nice evening. Link to comment Share on other sites More sharing options...
bradshoe Posted October 12, 2014 Report Share Posted October 12, 2014 This was in the email from Cuatro this morning: OUR NEW PARTNER YANN IS A SOMMELIER FROM FRANCE... Should bring out some good wines. Link to comment Share on other sites More sharing options...
CCC Posted October 13, 2014 Report Share Posted October 13, 2014 I really dislike the practice of a huge months long closing for good campaign followed weeks later by a surprise grand opening. The old number 4 was too rich for my blood and unwilling to accommodate a dietary food allergy. I doubt I will try the new one but I wish them good luck. Link to comment Share on other sites More sharing options...
Mainecoons Posted October 13, 2014 Report Share Posted October 13, 2014 At the time they closed, there were efforts being made to keep it open but none had borne fruit. The deal with the new co owner was apparently closed after the closing and allowed the place to reopen. It is strictly a special occasion place for us but I'm happy for the people who worked there including one young lady who is a very fine server and a pleasure to be around. We're looking forward to our next special occasion. Link to comment Share on other sites More sharing options...
El Saltos Posted October 13, 2014 Author Report Share Posted October 13, 2014 4 was closed for only 5 weeks, not months. We too use it for special occasions. We also like St. Remy for special times. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 13, 2014 Report Share Posted October 13, 2014 I think he meant "month's"... Link to comment Share on other sites More sharing options...
gringal Posted October 13, 2014 Report Share Posted October 13, 2014 Does anyone have the new menu as yet, including prices? Link to comment Share on other sites More sharing options...
Ginger Posted October 14, 2014 Report Share Posted October 14, 2014 El Saltos, do you happen to remember if the short ribs were still on the menu? Link to comment Share on other sites More sharing options...
luisa Posted October 15, 2014 Report Share Posted October 15, 2014 I drove by yesterday and noticed that the menu is posted outside the door. Link to comment Share on other sites More sharing options...
JRPJR Posted October 15, 2014 Report Share Posted October 15, 2014 I think the menu on their webpage is the updated one and is very similar to the old one. You might want to check it out for yourself. http://www.restaurantnumberfour.com/ Link to comment Share on other sites More sharing options...
mexbound Posted October 15, 2014 Report Share Posted October 15, 2014 The menu shown on that link is the "old" #4 menu. Link to comment Share on other sites More sharing options...
tomgates Posted October 25, 2014 Report Share Posted October 25, 2014 We dined here last night. The menu is pretty much the same. Prices of entres are higher by maybe 10p if my memory is correct. The food was exceptional from house salad to french onion soup to shortribs and pasta pomodora. Bravo! Link to comment Share on other sites More sharing options...
El Saltos Posted October 25, 2014 Author Report Share Posted October 25, 2014 El Saltos, do you happen to remember if the short ribs were still on the menu? Yes, they are! Link to comment Share on other sites More sharing options...
Ginger Posted October 25, 2014 Report Share Posted October 25, 2014 Thank goodness! Link to comment Share on other sites More sharing options...
El Bizco Posted October 29, 2014 Report Share Posted October 29, 2014 I've had short ribs at Arileo but not at Cuatro. Has anyone had both, and how do they compare? Link to comment Share on other sites More sharing options...
Ginger Posted October 29, 2014 Report Share Posted October 29, 2014 Both are excellent but Cuatro's (if they're still the same as Four) are a little better in my opinion. Can't go wrong with either & Arileo's are cheaper. Edited to add that I think the chef at Arileo used to work at Four. Link to comment Share on other sites More sharing options...
HarryB Posted October 29, 2014 Report Share Posted October 29, 2014 I've been disappointed with the food at 4 and when called to their attention they do nothing. St. Remy for me for special occasions, well worth the premium price. Link to comment Share on other sites More sharing options...
tomgates Posted October 29, 2014 Report Share Posted October 29, 2014 I had the shortribs once at Arileo and while good, there was little to no sauce. Cuatro's were accompanied by a dark rich aromatic sauce. I had them once at St Remy and they were tough, like they needed a couple more hours of braising and they were 50% more expensive than Quatro's. Link to comment Share on other sites More sharing options...
El Bizco Posted October 31, 2014 Report Share Posted October 31, 2014 I had the shortribs once at Arileo and while good, there was little to no sauce. Exactly my experience. And the meat was dry. The first time I had them they were moist, there was sufficient sauce, and the red wine came through. Delicious. I tried them twice more, but they were never again so good. BTW, I think they are getting overwhelmed at Arileo. Two Thursdays ago I was there and 12 persons at 3 different tables around mine got up and walked out, the service was so slow. It took almost an hour to order. Link to comment Share on other sites More sharing options...
ComputerGuy Posted October 31, 2014 Report Share Posted October 31, 2014 Glad we got our licks in while we could. Link to comment Share on other sites More sharing options...
mod-3 Posted November 1, 2014 Report Share Posted November 1, 2014 Off topic. Closed. Link to comment Share on other sites More sharing options...
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